foreign food

Pasta with meat sauce

Pasta with meat sauce

MarquesDeckow

There are many ways to make pasta. Today I introduce one of them, pasta with meat sauce. It is said that traditional sauce takes 3 hours to boil. We don't have the time, so let's make the simple one first. I think it's better to use it face-to-face, but this kind of spiral dough is the only one at home, so it's a little broken when I finally roll it. Of course, in the end, it was still shattered in the stomach, O (④_④) O haha ~<br /> This practice is also suitable for other shapes of pasta, and the amount of ingredients depends on personal taste.
big Leba

big Leba

MurphyGreenfelder

The characteristics of Russian bread: rough, affordable, less oily, durable, and not prone to spoilage. The most representative one is "Daliba". <br /><br />Although the famous Russian-style "Black Lieba" is not very good-looking, it is very nutritious and is rare now. "Leba" can be divided into white flour, black flour and whole wheat. The production process can be divided into old noodle fermentation method, seed noodle fermentation method and new noodle secondary fermentation method. It can be used during baking, including large spatula baking, baking sheet baking and mold baking. In the past, in Russian bakeries, most of these lepa breads, which were made as a staple food, did not add oil. What they needed was the aroma of wheat and the original aroma of yeast. This was similar to some French breads, but it was not as exquisite as others. However, its size was large and rough, and it was a representative of Eastern European bread.
Japanese shrimp rice balls

Japanese shrimp rice balls

HarveyBrekke

The activity of "Cooler One Hundred" is coming to an end, and my cooler journey is also coming to an end. I still have many ideas to show you in the future ~~~<br /><br /> This rice ball mainly reflects its umami flavor, so there is no need to add too much seasoning. In addition to the [Kuke One Hundred] barbecue ingredients, I only added a little salt and chicken essence to flavor. It is very delicious and nutritious, and it is easy to carry and suitable for use as a lunch box. <br /><br />The rice should be slightly harder to make this rice ball. Rice that is too soft is very sticky and difficult to shape. Because rice is sticky, it is best to wear disposable plastic gloves when shaping, which is convenient for operation and hygiene. If you don't have it, you can put some salad oil on your hands.
Baked seafood rice

Baked seafood rice

MaxwellBednar

The most affordable Western food is Spanish "paella" and Italian "pasta". You can eat as much as you can, haha! I suggest you go abroad and try it. Its characteristics are that it tastes fresh and is sufficient. It is most suitable for eating this food for my appetite. <br /><br />Today, let's talk about Spanish "Baked Paella". People cook seafood rice first, and then add fresh fish soup to stew the rice until it is slightly harder. Then add seafood, such as prawns, scallops, squid, fish and lobster meat, add some vegetables, put them in the oven and bake them in the oven. After being baked, they are eaten hot and fragrant, and serve with a bowl of cream soup and wine side dishes, hehe! What a fairy life! <br /><br />Today, in order to occupy less tableware and to save trouble, I stew the rice first before putting it into the pot. In fact, I feel that they are all the same, so I can do whatever it takes to save trouble, and it is convenient to introduce it to everyone! I think young friends and children will like it. Older uncles and aunts may be worse at eating this food because they are used to eating Chinese food!