foreign food

Koson Apple Denmark

Koson Apple Denmark

LouveniaBotsford

Danish "kosun" is a basic skill necessary for friends who practice baking. My first baking started with "kosun", and later gradually moved towards my favorite baking path. <br />Koson may seem simple, but it requires strict temperature and humidity during the production process and the layering after baking. Only by meeting these requirements can you pass, otherwise you cannot be called a qualified baking enthusiast. <br />Today, Da Chao Shao Wen Gu made three "Kosong" models that he hasn't made for a long time. Since he hasn't made them for a long time, he feels unfamiliar, and flaws will inevitably appear. I hope that enthusiastic friends will provide guidance and order one or two on demand!
tiramisu

tiramisu

PierreZieme

Tiramisu is an Italian dessert that uses Mascarponecheese as the main material, and then uses finger biscuits to replace the traditional dessert sponge cake, adding coffee, cocoa powder and other elements. The formula is very simple, but it combines the unique flavors of three Western foods: cheese, coffee and wine aroma, ruthlessly steals the limelight of cheesecake. Sweet and bitter are like angels and demons, combined harmoniously and in conflict. <br /><br />Tiramisu is currently the most fashionable dessert in major cafes, bakery stores and western restaurants. With its crisp and mellow taste and adult-class flavor that combines cheese, coffee and wine aroma, Tiramisu steals the cheesecake. <br /><br />Ten years ago, tiramisu was still an extremely luxurious western point in China, and only a few high-end western restaurants served it. Fortunately, it is now easy to buy the materials for making tiramisu, and in addition to its simplicity, top food is no longer out of reach!~
Tiramisu, Italy

Tiramisu, Italy

SantiagoSchmidt

I have never been in a kitchen in China, but after I came to Italy to go to school, I had to cook everything by myself, including cooking. Gradually, I found that I liked cooking because the China food I cooked had a taste of hometown and a feeling of being home. So in my spare time, I learned to cook in the world of delicious food and learned a lot, but I have been asking for it but I still have nothing to share with everyone. Today, I just learned Tiramisu from local people, and I feel that it is not very difficult. Moreover, these materials are also sold in supermarkets such as Metro in China, so I will teach them to everyone.
Vegetable ham pizza

Vegetable ham pizza

DominicKlocko

I remember when I first came into contact with pizza, I studied it. Foreigners are clumsy and don't know how to make dumplings and other foods with stuffing, so they put the stuffing on the surface. From the food culture, we can see our nature. Our China people are introverted and intelligent; foreigners like to publicize and express themselves. <br /><br />This is my humble opinion, and everyone will applaud it ~<br /><br /> Pizza is the same as pie. Some of the fillings are simple and some are gorgeous. My family and I are not interested in fish and shrimp. My son also has a very simple stomach. As a housewife, I feel very honored to save trouble and save money! <br /><br />There were only quick-frozen corn kernels and green beans in the refrigerator at home. I bought ordinary onions and tomatoes, and took a piece of ham at my mother's house to get ready! As for seasonings, I bought more than enough black pepper and pizza grass to make about 200 pizzas ~<br /><br /> Below, I will introduce this simple vegetable ham pizza to you.
Thai shrimp and tremella salad

Thai shrimp and tremella salad

DessieRau

If you are tired of Chinese and Western food, for a change, try a Thai cold dish. This dish does not add salt or oil to appreciate the natural nature of the food and is suitable for eating in the hot summer. <br />However, there are still many people who are not used to Thai flavors. For example, my husband always thinks that Thai food tastes strange and unspeakable, so he usually does not choose the Thai restaurant Mishi. On the contrary, I have to taste everything more strange, and I definitely want to fully satisfy my taste buds and vision, hehe. <br />Let's put aside whether the following practice is authentic or not. We can be sure that this is definitely a good way to lose weight.