foreign food

Irish lamb stew

VicentaLakin

The first pot of lamb stew since the fall, with freshly removed lamb leg meat with a wide variety of root bronchies, with a very good Bouquet Garni fragrance. The meat has to be soft and sweet, and each root has to have its own taste and taste. It's late, let's warm the pot

Smelt and potatoes

VicentaLakin

Three layers of sweetness, three layers of taste, soaking sweet potatoes, cassava and pumpkins into chicken soup, until the sweetness of sweetness is filled with cream and, lastly, the crumbs of bread. The flavor can be simple, but it can be tasted in the least, and the cold weather can take the heat to the table to meet the yellow leaves of the new year。

I've got butter and butter

VicentaLakin

More and more of the time, you've grown more and more fond of cooking without brains, from the food in the fridge, swimming in the sea of the recipes, and imagineing that every combination of tastes is good and simple. It's easy to cook in a family kitchen. It's like this box of mussels out of the fridge, 30 minutes to give them two distinct tastes, cold and hot, another lemonade, and a table

Seafood winter shade

VicentaLakin

If you want to make a good winter shade, it's far from enough. You need to keep salting, sour, spicy fragrances, and shrooms with scintillated shrubs, which are just in the heat of the fire. If you put in a combination, it'll really taste good. And the drawings of the entrance shall be smooth, and a simple meal shall be full, and there shall be no food left, except for the cuisine. This time I'm still visiting my old friend A. She's a strange but wonderful Thai chef, and she's a Chef at the Simply Thai of the IFC, so I called Chefa. She cooks Thai food, which is my standard for good Thai food, and every time she talks so highly, she teaches so well, let's see how the winter shade is born. Taste is a characteristic of Thai food, and the mix of sauce and spices is very clear, all of which come from complex sauces, which may be difficult to prepare, but don't worry about trying to fix the sauce with other foods, such as cuisine with shrimp cream, seafood with fish truffles, etc. Try to start thinking, change the mix, start with this seafood winter shade, and make your own good taste。

Organ potatoes

VicentaLakin

When you are free, you are busy as much as you can, or you are busy, and you have little time to gather. The taste of life as it is tasted, studied and advanced is by no means just the taste of the taste of the tongue, but baking and all kinds of food give me a greater chance of self-realization for this unprofessional lover, whose aspirations are divided into five strata by the famous American psychologist, A.H. Maslow, whose self-realization is the paramount point of human pursuit。

Orléans

VicentaLakin

Orléans baked wings many times, but it was the first time. The oven is so colorful, it smells like a house, and the same material doesn't taste so bad. It smells better than the pot。

Japanese photos burning mushroom meat box

VicentaLakin

Most of the cooking tastes like that of kids and girls, which is almost always a small dish in Japanese food stores. Tastes strong, meat and vegetables, so they fit for lunch. It's simple. It's a quickie。

Shrimp cream Coke

VicentaLakin

It's a snack made of mashed potatoes or white sauce, or shrimp, crab willows, and full of egg fluids and baked bread

Japanese cooking chicken

VicentaLakin

A happy meal of chicken legs is given only to the loved ones. Often, while working, they go to Japanese food stores near the company to eat roasted chicken. Sweet sauce, fat chicken leg, with onions and rice, hot. Make people happy. It's good at home. I made it for the bear tonight, and he ate his meal with joy, so I thought it was a happy meal for his favorite

Mango copper turn

VicentaLakin