foreign food
VicentaLakin
the salad word first appeared in english in the fourteenth century, when it was written “salad” or “sallet”. english “salad” is a change from french “salade”. it is now common for salads to be made in smaller shapes with various cooled clinkers or raw materials that can be eaten directly, and then to be added to the spices or watered with cold sauces or cold sauces. the raw materials of salad are widely selected and can be used in the manufacture of salad for a variety of vegetables, fruit, seafood, eggs, meat, etc. it's been a long time since we had salad, and this week we had all kinds of vegetables and fruits, and we made salad for diet. all kinds of fruits and vegetables are in small cups, and it's good to look at them. since they lose weight, even salad sauce is saved, with the simplest olive oil and freshly polished black pepper. the taste of olive oil alcohol is very much appreciated, mixed with vegetables that smell warm and do not cover the sweetness of vegetables and fruits. black pepper is enough, it's delicious, and it's good to have a slice of pepper. when it was too hot in the summer, my mom and i had a cup of corn juice and vegetable juice, and it was a good choice to have a bowl of fresh vegetable and fruit salad in the heat。
