foreign food
VicentaLakin
Remember that when they first started making bread, most of the time they were making bouquets, because they added different pies, changed different bouquets, and made the outsiders of the house admire me. As for the taste, they are used to a single odour, so a little sweet or salty bread would be a shock to them. It's a childish thing to think about now, and it's a big blow-out. But family support, their appetite, is our greatest spiritual support, our greatest power source, isn't it? That's it. I got caught in this baked “no return”. When a freshman friend asked me to recommend bread, I would first recommend bread and again toast. In comparison, the demands of the toast for the noodles are much higher, so that the film can be pulled out. Breads are only needed to expand, i.e. to pull out large film. The quality of bread is also different from the quality of toast, which can require height, organization, taste, etc. There will be much less demand for these aspects of bread, especially flower bread, with extra bread, which will attract people's eyes because of changing patterns and differences in heart. Today's introduction to bread is a very simple transformation of the American specialty, with long lasagna, fermented and baked. The finished color is yellow, round and round, like a lovely caterpillar, biting, full of meat. It's more like a Western fast food, and it's hard for the kids who follow the fast food! A "zero difficulty" bread, even if it's new, it's more than a blade
VicentaLakin
Who invented pizza? It has been argued that the pizza originated in China, when the famous Italian traveler Marco Polo preferred to eat a northern-populated onion trap pie while travelling in China. Back in Italy he always wanted to taste it again, but he didn't bake it. On a Sunday, he gathered with his friends, one of whom was a chef from Naples, Marco Pololing, and called the chef to his side, “like this” depicting the onions in northern China. The chef was also excited to make it in the way Marco Polo described. However, after a half day of work, it was not possible to put the material in the dough. It is almost 2:00 p.m., and we are hungry. So Marco Poirot suggested putting the pie on the pasta. When you eat, it's called "good." After returning to Naples, the cook made a few more times with Naples cheese and cooking, and was welcomed by the eaters。
VicentaLakin
This is the third course of shrimp shopping, but it's already done, but it's a holiday, though it's nothing to do at home, but I don't want to sit in front of the computer to update the diary. And drag and drag and drag so late. Packing started today and it appeared that the boxes that had been bought earlier were not sufficient and that they had been filled with little. I can almost imagine that big, small box when we move. Well, keep packing tomorrow. Material: Main: Spaghetti-appropriate sauce: shrimp, half onions, two tomatoes, one bag of mushrooms, one and a half bags of scrawny strong soup, wine, starch, garlic, white pepper powder, tomato sauce, sugar, salt
