foreign food
VicentaLakin
The first pizza and no pizza sauce at home was replaced with ketchup; no pizza, no pizza. I've been doing it without knowing what I'm doing. After the pizza had a small hole, it had to be baked for a few minutes before the ketchup was polished, half of it before it came back to mind, and it had to come down and baked for six minutes. After all the material was laid, put in the oven, and in a little while, onions and Masurira's scent came out! That's it! I was so excited when the pizza came out that I could make it at home! The only thing that's not beautiful is that the pasta on the edge is a little salty, and next time I put less salt in it, I'm guessing my kitchen scales are not accurate! Nine's pizza. Masurira's got 100 grams. But for the health of the family, let's stop
VicentaLakin
I'm particularly in love with material, and the more material the better. But I don't like sushi, and I feel that rice is mostly more important and that rice itself is white, which conceals the taste of the ingredients. I used my father's favorite white-to-shrimp with carrots and onions, and I rolled it up with omelet and moss and looked pretty good and tasted great! It's my birthday with my parents, and my birthday is only three days apart. Dad's been celebrating his birthday three times and hasn't had a good meal at home yet, so he's playing some new tricks at home. It's always been a warm word, Dad's joy, Mom's joy, and my sister's good mood, plus my health, is all I need. I'm going to add more people. That's it for now. Happy birthday to Dad
