Salmon soup VicentaLakin It's on the market! Tritium is known as the “first vegetable” and is highly nutritious and resistant to cancer. However, many people do not get used to the taste of platinum, and Chinese cooking is often not family style. Learn to make the dowish soup, add a little butter and milk, put the potato on the mouth of a thick fragrance, then use the flavour of bacon, the fragrance of milk, and the amount of heat is significantly lower than the amount of cream and oil。
Geometry sushi VicentaLakin They make sushi eggs, sweet tastes, they don't fit in, they turn into sushi skins, and sushi eggs can be made by decent relatives。
Lemon-sharp swordfish VicentaLakin The first time I ate a lemon akiss was at a seaside barbecue on the night of Hainan, where I ordered a lot of barbecues, two of which were roasted with a pair of mackerel cut in half, and I didn't know how to eat it, and then I could eat it when I asked. It's so funny, sour and sweet, and it tastes like fresh lemon, and it's delicious, but it's also obnoxious about the smell of fish. The only difference today is that there are no seaside evenings and barbecues。
Apricot bacon pizza VicentaLakin It was the first time I tried to do it, so I didn't take pictures of the process
Bacon ham and vegetable pizza VicentaLakin I'm a fucking lazy bastard. Likes pizza, but thinking about making the pie skin makes me want pizza. Once, there was more noodles, so I thought, why not do more at once and freeze up, so it's easy to eat whenever you want. So, I usually make four pie peels each time, enough for two and a half months. Here's what I did for four eight-inch pizzas。
Curry crabs VicentaLakin I like to eat everything about curry, and the last time I went to Southeast Asia to eat curry crabs, it cost 300 bucks for a crab, and it wasn't that expensive in Thailand, so I couldn't take it. Today a cheap crab will burn. Who says 300 bucks for the Crown Krabs? Without the Crabs, I've got the same smell of the 10 bucks I bought
