foreign food

Shrimp crystal rolls

Shrimp crystal rolls

VicentaLakin

The first contact with sea shrimp was at Expo 2010, which was mandated to conduct a New Zealand seafood assessment for the new product development department of the Small South Group. Among them is this New Zealand sea shrimp. It was only known before and never had the privilege of seeing it. The French love romance and use mysid shrimp with caviar and champagne as an opening statement for a big meal. Shrimp is also known as the crawfish, and is sweet with its flesh. It is only in the heavens, and it is rare for mankind to get it, and it is known. Shrimp in New Zealand lives in a non-polluting Antarctic glacier area, with slow growth cycles, fresh meat sweets and soft scabs. It's perfectly direct. After the mission, I decided to avoid traditional French and Japanese cooking practices. There are other routes, mainly south-east Asia. The decision was repeatedly made to use the Vietnamese spring roll to present the shrimp. The new approach of Xiaoqing reflects the sweetness of shrimp meat, which does not look so thin。
Pizza on the sauerkraut

Pizza on the sauerkraut

VicentaLakin

the winner is a better meal than that which we have seen. remember, a year ago, when i went to qingdao and asked my brother to buy me a winner. at that time, the east battalion was not introduced, entered the restaurant, watched the long line, and it was very devastating. so my brother and i waited half an hour, took the delivery and sat on the beach for pizza. it's also a beautiful view of my life. last year, the east battalion also brought in the champions, full of day and day. i don't know if it's a business strategy or not. it's like kentucky, east camp. there's four or five, right? every time i see it, i lose my eyes. think of the price and the long team. we're cooks, we're cops! no pizza, but we've seen pizza ads, haven't we? double admits that a man has never eaten this as a red pizza. an interested child's shoe. to get this pizza, it's possible to line up. a pizza. more than $70. it hurts! double-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do. cleanness, good health, and the added material can be added to the individual's preferences
Bacon screw

Bacon screw

VicentaLakin

There have been reports that the food country selected for a given week is ranked first, not France, not Japan, not China, but Italy. It's estimated that the nation will be snuffing, huh? If not to comment on the scientific accuracy of this ranking, Italy is ahead of France in the eyes of Westerners, known as the First Food Nation, which shows that Italian food is indeed unusual. The most widely known estimates for Italian foods are pasta and pizzas, and today, it's very simple to make a pastry, so long as your materials are correctly chosen, you can make exotic tastes at home. Today's powder is made of imported Italian Napoleonic pasta, which consists mainly of tomatoes and each bottle of pasta is said to contain 10 tomatoes from Italy. Tomatoes are the most important material in Napoleon's pasta, not only as a basis for Italian food, but also for Mediterranean food. It's got sweet onions, garlic, centrifugal, celery and olive oil in it. It makes you have a Mediterranean flavor. That's not an ad, ha ha。