foreign food
VicentaLakin
IT'S A VERY INTERESTING THING TO SEE RECENTLY THAT FOOD BOOKS FROM ABROAD HAVE LEARNED ABOUT THE CULTURE OF FOOD IN COUNTRIES AROUND THE WORLD, WHEN IT'S NOT COMPLICATED TO MAKE LOW SUGAR AND OIL FROM THIS HEALTHY BREAD IN THE UNITED STATES, THE GREATEST FEATURE OF WHICH IS THAT PRE-COOKING PASTA WITH BOILING WATER TO FORM AND LONG FERMENTING IS THAT THE PRE-COOKING PASTA PRODUCES A SPECIAL ADRENALINE, CHEWING AND PERFECT FOR MY FAMILY'S TASTE, WHEN THE BEEGO COMES OUT OF THE OVEN, AND THE PERSON WHO HAS EATEN THE BEEGO MUST KNOW THAT THE WATER-COOKED BREAD IS PARTICULARLY POPULAR IN THE UNITED STATES, AND THAT THE AMERICAN PREFERS TO EAT THE BEEGO AS BREAKFAST BEETLE IN A RATHER DIVERSE WAY, OR TO BAKE IN A WARM WAY, AND TO MAKE TWO ROUND-OF-SWEET BUTTER SAUCES, AND TO MAKE OTHER FRUITS, AND THAT IT'S NICE AND Q. WITH HONEY ALMONDS AND BLUEBERRY SAUCE IT'S GOT A BETTER TASTE
VicentaLakin
tiramisu was once made a hard-cut version (the hard version of tiramisu http://home.meishichina.com/space-532464-do-blog-id-204051.html), but the most traditional version of tiramisu was described as ungilled, soft, usually in glass containers, eating with spoons, buying mascarponecheese, this time on soft. this time, the tiramisu, with a finger cracker, thought that it would not be used as a fence, even if it was small and small. two different containers were used. which one did you think looked better
VicentaLakin
It's a new year. Remember last year, the three of us were surrounded, facing the menu that I had written in advance, where we were ticking forks. It's the best thing that tastes like a mountain, and it's the best. In life, the meals are mainly for the mother-in-law and the children, considering what they want, what they like to eat, and more, coming down to their father. And I am a man who eats sour, sweet, bitter, spicy, numb, salty, dim... all kinds of taste. I don't like food either, so the least to worry about is myself. I got sweet soup for the first meal of the year, and this is the second one, a very simple sushi, but I changed the knife to cut it. There are two reasons for this: the mother-in-law and the two children love it, and the daughter wants it, and the elderly and the children don't fit for the empty abdomen to eat a lot of greasy food, so I chose to put it in the second place and fill it up a little bit before eating the latter. "Maybe you'll think it's necessary? Just fill your stomach. I've always been careful of the child's stomach, and I'm afraid if it's bad, the damage to the child, if it's diarrhea, is great, it's best to be safe, and the child can grow up easily. Especially in the New Year, when the family eats so much that it must not lose sight of the children's diet because of the excitement and busyness of the family, I cut it in order to make it a step higher, hoping that in the new year, both the children's studies, the father's business and the family's happiness will go further。
