foreign food
VicentaLakin
This afternoon was a terrible afternoon, when the doctor asked me to go back to the hospital and the family kept it up, and now the family wanted me to go back to the clinic, and if I had to do at least a little surgery, as the doctor said, it would have been hard for me to see, and I had a lot of work to do at home, and I really didn't want to go to the hospital, and this afternoon I was “held” by my son, and after a checkup, the doctor said that I had to take a little pill without surgery. My heart just flew. Happy, on the way back, my son said to me, "Mom, I'm going to eat omelet, I'm going to eat bread, I'm going to eat pancakes."。
VicentaLakin
The term "precious chocolate" has its origin in Japan, which is what we often call truffle chocolate, which consists mainly of chocolate, light cream and wine. A nice piece of truffle, soft and delicate, impervious entrances, cool mouths, fragrance after eating, can't help but wipe out the rest of your breath. Today's raw chocolate is added to the elements of wind, changing the light cream to healthy soybean and adding peanut butter. It's not like you're wearing tea or soybeans. It was a good surprise... The entrance is soluble, so long and so simple that it is a piece of chocolate control. Recommended index: 5 full stars
VicentaLakin
Tarteaucitronmeringuée, whose unique, sour and sweet taste of love, can only be observed in secret, but it is difficult to tell, sour, bitter, sweet, alone, to taste it, but remembers it as a bright colour. The lemon protein pie is the famous French dessert, the sweet and light of the upper protein cream, the sour smell of the medieval lemon pie, and the brittle of the upper and lower leather, which always makes it easier to close your eyes。
VicentaLakin
The crown almond Pithivers, a classic French snack, is said to be a pastry that began to circulate 500 years ago in a French city called Pithivers and is characterized by a radiant pattern of flowers. In Europe, this one is filled with almond butter baked dessert, usually called crown almond pie. As New Year's dessert on January 6th, the pie needs to be wrapped in beans representing Jesus, and now usually placed in a porcelain doll known as “feves” (which can be a religious figure, even in a variety of shapes, such as animals, cars, etc.), which can be called the King's. Those who eat this porcelain are the king or queen of the day who wears a golden crown and is responsible for preparing the king's pie for the second year. Moreover, eating a porcelain means having good luck this year, just as China eats a coin in its 30s. The picture of the crown apricot is different and represents different meanings: sunflower patterns, symbolizing the sun and life; palm leaves for victory and glory; and four leaves for happiness。
