foreign food
VicentaLakin
The memory of this chip is particularly sweet and beautiful. When I was a kid in the countryside, I had almost no snacks, but I was born a girl who was greedy, so my mother used her limited raw materials to use her infinite imagination and creativity to make me delicious snacks, which warmed and nourished my whole childhood. Who says the energy of mother love is infinite. I think it's too true that when I became a mother, I felt the feelings and feelings of being a parent. For the sake of their children, they can always inspire and demand wisdom and strength that they may not even think of. It's the power of love! I always thought that I was particularly happy, that my parents loved me, and that I had never been as rude and arbitrary as any other parent in order to control my children, so when I was a child, I made a determination to be friends with them as parents, and never to be depressed. Hope I can really do it when little fat chicks grow up. Remember when I was a kid and ate my mom's little snacks and I thought, "When I grow up and have kids, I have to cook for him or her. But I did. Now, I pass on to our family foods as my favorites, and I am very happy to see them taste them. What's a dream? Is it not a dream to put into action every little thing you ever wanted to do? And I'm working on the dream of food, the dream of passing on the deepest love through the good food generation I believe that, if I try, the people I love can feel it deeply. Picking up a bite, scrambling, very spicy, spicy, absolutely addictive。
VicentaLakin
coke cakes, known as “cola”, have nothing to do with coke drinks; although they are flourishing in japan, they are actually a small meal. it is said that the coke cakes were brought into japan from france under the name croquette in french, with the japanese sound of koroke and the sound of “cola”. the original practice was to add vegetable shredding and meat shredding to the butter and flour sauce, to cool it and to squeeze it into cylindrical form, to wrap it with powder, egg fluid and bread crumbs and to fry it with oil. it's sweet, it's fragrance, it's the love of little friends. my cola cake, which uses prawns and has a lot of weight, can see a piece of shrimp broken together, not only tastes better, but it's very good
