foreign food

Cheese, cheese, ketchup

VicentaLakin

It's a very good Western dish, it's very simple, it tastes like cheese, it's a little bit sweet in acid, it's a little refreshing, it's used to Chinese food, it's a good change of taste, it's a good drop for kids. It's better to bake this tomato ketchup with masu cheese, with a high degree of viscosity, with a good taste of baked vegetables, and I'm lazy with cheese, because my mazu cheese is too hard to cut. I can't wait for it to melt, and it's good to bake with cheese. It's not too thick for the internal soup, and I'll eat two first while it's still warm. It's delicious。

Vanilla cream, fragrance steak

VicentaLakin

Black pepper steak is the most representative dish in Western food, with a variety of sauces, with tomato juice, black pepper juice, garlic. I make black pepper steaks with vanilla cream sauce, with lemon juice. I think it's better than tomato juice and black pepper juice, and it looks so much more fresh, different from the two。

Vanilla bread, chicken chest

VicentaLakin

Bacon chicken roll

VicentaLakin

Access to the Western restaurant is often accompanied by music that relaxes, by soft lights, by a warm eating environment, and especially by the fine plate of food, which is a work of art. So when I go to a Western restaurant to enjoy a good meal, I often steal a few hands, spend a bit of my time at home, and make a good meal and make it look like this bacon chicken burrito, it's easy to have good Western food at home。

Fried dragonfish

VicentaLakin

The dragonfish are also called pedals, oxen tonguefish, halibut, and dragon slurry. The fat of the dragonfish contains unsaturated fatty acids, which are resistant to the hardening of artery samples and are useful in combating cardiovascular diseases and enhancing memory and protecting vision. So the dragonfish are especially suited to the computer working people in the writing room. Omega-3 fatty acid in the dragonfish inhibits the free radicals in the eyes, prevents the formation of new blood vessels and reduces the incidence of crystal inflammation, which is why it is a protective eye. Of particular note is the fact that the dragonfish have only the middle ridge, with few thorns and plenty of meat, almost no fishy taste, and a fine, fine taste。

The salmon with the pasta

VicentaLakin

The fragrance of caviar and salmon, the enjoyment of food is the most wonderful moment of the day...

Cream of milk. Cold cheesecake

VicentaLakin

I'm a sweet man. I'm in love with cheesecakes. Often in front of the sweet freezer at the supermarket, there was a real desire to buy a box to meet my sweet teeth' cry, while fearing that the heat would be too high to be fat. Well, that's a lot of problems... ..there's been a lot of moods lately, and I can't help but look at a box that's so simple as cheesecake. So, this is my real first recipe. Give yourself a hand。

Tomato sauce shrimp

VicentaLakin

This dish is inspired by the fumigation of ketchup coli in "Frank Western Cooking Bases " , which tastes particularly good with fresh tomato sauce, which used to be made with fresh tomatoes, which is better than a can of fish, and has recently been made with fresh ketchup sauce, which is now used to make shrimp, and can also use the rest of the sauce to make pasta with shrimp balls, beautiful。

Fruit Tower

VicentaLakin

Potato bacon

VicentaLakin

I love potatoes, whether they're fried, cooked, made or made, and I like to call them potatoes, and I think it's a very nice name. It's got potatoes and eggs, and it's a regular on our table, but there's a lot of little-known stories about the life of potatoes. In China, most people call potatoes, but in fact, it's seafood from underground tunnels, which came from abroad about 7,000 years ago, and where an Indian tribe moved from the east to the high Andes to camp for hunting and gathering