cake recipes

Old Shikang

VicentaLakin

Tasty Succhan, a very favorite tea snack, soft inside when it's fresh, strong butter, delicious! {\bord0\shad0\alphaH3D}

Paint cake rolls

VicentaLakin

When the cake body was added to the pattern, the whole cake roll became more cute and charming, and it was caught in the middle with smooth cream, and the cake roll tasted like cocoa while it smelled like sweet cream, and the smell of cocoa. Although the cake was a little thin, the drawing was not very pretty, but it was acceptable in its entirety and the cake was soft and delicious。

The butter and copper turn

VicentaLakin

Danish mini-bread

VicentaLakin

Roll the sugar cake

VicentaLakin

Turning sugar cakes, turning sugar into the main material to replace the usual cream, covering the cake body, and decorating it with flowers of various forms of sugar, animals, etc., making cakes like decorations that are so fine and gorgeous. Because it's longer than a creamed cake, and it's pretty, stereo, it's easy to form, it's more space in shape, and you like to try it

♪ Blueberry berry top marfin ♪

VicentaLakin

It's a little complicated, but it's definitely worth it! Sweet blueberries pop in your mouth, delicious! And with souffled souffle, it's so good to cry! The square comes from a big face cat who likes to bake。

Angel cake

VicentaLakin

Tsim Fung has done a lot of things and has recently been thinking about changing things. Apart from egg-made sponge cakes, angel cakes made only with egg-cleaning are a good option! Angel cakes are probably famous because she's white, because there's no yolk, so there's no sponge cake or a little yellow cake, but the bad thing is that they're not so soft because of the small amount of oil (not only oil, but also the fat inside the yolk), so they're just a little more corn starch, but the advantage is they don't collapse easily and look good

Pumpkin cheesecake

VicentaLakin

Pumpkin is a very healthy food, but I don't like it very much when it comes to Halloween, which is filled with cheese and pumpkins. Golden is autumn's colour, so imagine cool autumn。

Kashida roll

VicentaLakin

The cake roll is also my favorite, which is that sometimes it's broken, and it's a three-prong formula today, and there's only two full eggs in the house, and one of the remaining karsta proteins, which goes with it, and it's very fine to bake it

Rolling sugar cake

VicentaLakin

The first time I tried to flip a candy cake, it was like rubber-coated mud