cake recipes
VicentaLakin
like coffee, hot or cold. so sometimes, when you make food, you wonder if you can put coffee in it? today, watching the fridge open for days with cream cheese, felt the need to use it quickly. the best place to go is cheesecake, and then look in the drawer at the fresh coffee that was bought a long time ago, and it's gone. the last taste is just good, without the bitterness of pure coffee, but leaves the unique smell of coffee, blended into the cake, diluted the sweetness, and loved it. materials: 180g cream cheese, 3 eggs, 55g low-banded flour, 75g sugar, 60g yog, 40g milk, 5.4g pure coffee (3 bags), 78g light cream
VicentaLakin
ON WEEKENDS, ME AND PAPA, MAMA WENT FOR BREAKFAST TEA. WE ORDERED A COCONUT CAKE AT THE WINE HOUSE. TASTE THE FRAGRANCE OF COCONUTS FULL OF MOUTHS, AND TOUCH THE TIP OF THE TONGUE, AND THE LIKES OF COCONUT CAKE WILL MELT, AND THEY WILL MELT INTO THEIR MOUTHS, AND THEY WILL BE THICK, COLD AND COMFORTABLE. @@@ @ THIS IS A COLD CAKE THAT I WATCHED ONCE ON TV AND ONCE ON THE INTERNET, AND HEY, BUY CORN STARCH AT THE MALL, JUST LIKE A PASTRY. THAT'S EXACTLY THE BOX OF COCONUT CAKE. HE LEARNED TO DO IT AT HOME ONCE, AND THE FIRST TIME HE DID IT. HA HA, THE MOST SUCCESSFUL PIECE OF PASTRY I'VE EVER HAD. THAT'S COOL WITH ME。
