cake recipes

Chi Fung Cake

Chi Fung Cake

VicentaLakin

Twisting cakes have been made many times and failed many times, because of the love of the soft entrance to Twisting cakes, and the insistence on finding reasons after a failure. The twilight cake is the most dessert I've ever made, and the only cake that remembers the recipe. It's good to have breakfast with yogurt. Twilight cakes are simple and relatively simple, but they are the ones with the highest failure rates. But a few more attempts to find out why they failed will succeed. I've failed many times when I'm doing it, but I'm still insisting that Tsing is not as good as Tsing without powder! A number of lessons have been learned, and it has finally been possible to keep the dust-free wind intact. Let's talk about the highest failure rate in history and the best cooking of a twilight cake that wants to cry! [Mixed Cake] (Specific: eight inches of modulus): 5 eggs (approximately 50 g/piece), 85 g of low-weather flour, 40 g of salad oil (free vegetable oil), 40 g of fresh milk, 60 g of fine sugar (adding protein), 30 g of fine sugar (adding yolk) baked 150 degrees, 50 minutes。
Sakura Moose

Sakura Moose

VicentaLakin

Sakura, a symbol of love and hope, represents a noble, pristine and pure love. The cherry blossoms are not as expensive as the fragrance of the country, but they also have the beauty of the fallen cities, a moving beauty, an unforgettable beauty. For a long time, I loved the pink dream of the sky's cherry blossoms, and it went through the luminous luminousness of the moment. Today's cherry blossom mousse cake is not just a taste on the tip of the tongue, but a more visual shock, and I just want to describe it in the words of beauty. It's a present for love, or for a close friend
Cup cake

Cup cake

VicentaLakin

remember when i was a kid, when i was a kid, my mom put some eggs on the market. there, the eggs are torn apart, and as the machine stirs, the egg fluid expands slowly, and then the flour is torn up, and then it is to be put in a super-large oven, and then what needs to be done is to wait for the hot air to blow out of the oven. now, it seems like you can still smell it. it's delicious to think of that attractive golden zee. and now you're making cake, and you know that the kind of cake you eat when you're a kid is actually sponge cake, but no matter how you change the formula to make it, it's not the same feeling. or, it also contains the sweetness of memory. materials: low-banded flour 90g, fine sugar 75g, eggs 3, corn oil 22g