cake recipes

Birthday cake

Birthday cake

VicentaLakin

On the eighth birthday of the baby, he made this cake with his own hands, and the family was very happy. Happiness was that the family was together, eating cakes made with their own hands. It's a non-colourable cake, but it's healthy and delicious, and it's really not as good as it's bought outside. No flowers, a little decorating, a very beautiful birthday cake in front of you. It's a very happy process to do it on its own, and beautiful cakes aren't as difficult as they're supposed to be. They're unprofessional and they don't have the tools, but they're the same cakes that surprise the family。
Tiramisu

Tiramisu

VicentaLakin

Some of the recent attempts to re-integrate new ideas with more tea, mainly sweets, often clashed with wonderful sparks. During last year's trip to Italy, every meal must have been tiramisu. Tilamisu is the bead of Italian dessert. I've been to all the Italian supermarkets, but making real tiramisu's Marsala is a big bottle, and I can't carry it with me. Later on on on the Internet, there was a video made by an obscurantist master of the lemon taste of Tiramissou, which was profoundly tarnished by the type of obscurantistic gesture of the Italians (I'll put the video link in the back of the practice, and interested friends can look at it, perhaps with new inspiration). A box of mascarpen cheese and finger crackers had been in place just a while ago, so I also planned to use the material at hand to develop a tiramisu with tea. Of course, I don't think I've made it completely enough, and I'm going to add some more tea to the coffee wine with my fingers in it. Once upon a time, a hard-formed Tiramisu with a gistin, like moose cake, and a glass with a light creamed Tilamisu, tasted better than a hard-form Tilamisu. And this time, you tried Master Pierre Hermé's idiom formula, not the cream, but the jaunty meringue. This formula, tiramisu, can be compared to the best Tiramisu I've ever had in Italy! It tastes light, the entrance is ready, the silk is smooth, the taste is long. The main ingredients of Tiramisu include mascarpone cheese, finger biscuits, Marsala wine and Espresso coffee. At the national level, the latter two may not be easily found, or there may be small partners who do not like finger biscuits, which is irrelevant, and these raw materials can be replaced by similar alternatives depending on their individual circumstances. Mascarpón is a necessity, not a substitute. Almost every Internet bakery or bakery in the country sells mascarpone cheese, but even so, the mascarpone itself is short-lived and difficult to store makes it impossible for national cake shops to produce Tiramisu using real mascarpone cheese. You like bakers, you can buy raw materials, you can make a Tiramisu, you can comfort your tongue, and you can feel the joy of DIY
♪ Love Fernance ♪

♪ Love Fernance ♪

VicentaLakin

Financier-Fenan Snowcake. It's a financier. Why is a little cake called a financier? At first, it was said, a West Pointer at the Paris Financial Street Sugar Shop had made gold-coated cupcakes to attract more customers, allowing bankers and financiers to send each other this gold-coated cake to wish each other more wealth. Gradually, the cake made of almond powder is not only popular on the financial street, it's beginning to prevail throughout Europe, but is now one of the French classics. Today, Juju's mother made a little change in the shape of Fernands, making it a symbol of love -- peaches. Juju introduced this mother's own fernskin cake