cake recipes
VicentaLakin
And this year, the root cake was made, and it was finally done on the eve of Christmas in a time-consuming, laborious and anxious rhythm. The most important thing is that my husband, when he comes in, sees the wonder of the cake, and when he eats it, I think that the motivation to do something is probably this, and nothing is more important than the praise and encouragement of the lover. This year's root cake is more complicated, and the cake is surrounded by decorative sugar, so the cake looks more complete. It's cold outside the house, and it's like a little play about a little story, and come and meet them in the show for a beautiful Christmas. ~ Christmas root cakes are in two parts -- tree cakes and tweezing sugar are made up of five parts: cake rolls -- cocoa French almond cake wraps -- raspberry chocolate sauce, cherry rum syrup, fresh strawberry cream coats -- – English sauce, chocolate rum cream cakes I use for French almonds, tree cakes, full egg sponges, but because I have to decorate on the tree, I have to pick this pastrying tissue, so it's a little less effective on the tree rotation. I used to use cream for cake rolls, but at the end of the day, my husband and I were tired of it, and the cream coat on the face of the cake was thick, so this year I used jam, so it worked so well, I ate a good mouth, and it went well with the cream on the outside. The most exterior cream coating, although also cream cream, is completely different from the protein butter cream that I used to use before, and this is the cream that blends into English sauce, which is delicious and has a better shape. Materials - Coca-French almond, 50 grams of low powder, 20 grams of cream, 120 grams of full egg, 30 grams of sugar, 60 grams of almond powder, 100 grams of protein, 60 grams of sugar, 15 grams of cocoa raspberry chocolate sauce: 150 grams of fruit sauce, 60 grams of chocolate cherry rum syrup: 60 grams of water, 20 grams of fine sugar, 30 grams of cherries: 50 grams of fine sugar, three places of yolk (medium), 250 grams of pure milk, 150 grams of butter cream cream: 50 grams of chocolate, 10 grams of rum, and cream cream of English sauce
VicentaLakin
It's time to go. It's always been felt that it's a bit more time-consuming. It's always time to count and count before you decide to do it or not. After a long time, it was decided to turn around and finish a cake roll. It's been a long time since I made cake, and it's the first time. Why would everyone like to put a golden skin in the pool? Fortunately, with the experience of rolls, cake rolls were a success. Along the rectangular long sides, it's only one and a half. While it would look better to have another half, in any case, it would not have been a short one. For, while increasing the number of circles from a short side roll, it also means that the diameter has increased, and accordingly, a little thickness is needed to align the cut with the larger diameter. And that means an increase in individual weights。
VicentaLakin
i'm hat control. i'm wearing a hat for the cake. this brownie is so cute with a red hat on. it's a lazy cake and it's perfect for a rookie. the failure rate is half an hour to get a cake as beautiful as my chocolate favorites. chocolate brownies are called brownies, walnut brownies or boston brownies. it's a sliced little cake, rich in layers, in which a large amount of black chocolate is baking, which is famous for its expensive coffee color (brownie). the story of brownie, a fat black sister wearing an apron, baking a soft chocolate cake in the kitchen, turns out to have forgotten about the egg drop and the unexpectedly failed piece of cake, which was supposed to be thrown away, and the old mother tastes it, but it's delicious, and the brownie is the most representative of the united states family. because of its dense sweetness, its fragrance, its fragrance, its fragrance, the bitterness of a fragrance of cocoa, the bitterness of the walnuts, and the slight bitterness of the walnuts, which melt into the sweetness of the cake, it is perfect
