cake recipes

Little mushrooms

VicentaLakin

It's a little mushroom that I've seen a long time ago, and I'm amazed at its creativity, but I don't know who created it. Later read on King's blog, he said he consulted the formula in Martha Stewart & #39; sCupcakes, and wondered whether the little mushroom was the homemaker's idea. It's easy to make a little mushroom, but it's not that easy to make a nice mushroom. I sum up, it's hard to bake it, and I've done it a few times, and it's only done with the dishes up and down。

Caramel banana cheesecake

VicentaLakin

Madeleine

VicentaLakin

First of all, a famous book, " Remembering the Year of Water " , written by Marcel Proust, a well-known French writer, has an attractive description of a small western dot like Madeleine. It's a midday cake in West Point. It's a universal pastry from France and it's so popular and unique in all parts of the world. It's called "madeline cake." The legend is in the French city of Comercy, a family-style snack. And because it's shaped like a shell, it reminds me of fat, full women and calls it a sexy cookie。

Lollipop cake

VicentaLakin

a child's love for lollipop can't be underestimated. a cake like lollipop. isn't that funny? looks like simple things, they're not always going so well, and there's probably a problem like that in the production process, but all the problems are here with tomatoes, all soeasy

All the sponge cake

VicentaLakin

I've been in love with this cake since I made a couple of full eggcakes for the fat chick. The whole sponge has saved the trouble of separating proteins and yolk, making cakes that are more tasteful and delicious. To make a good decorative cake, basic cake is all the more important. Tired of the sponge? Then try the whole sponge atmosphere

Cheesecake

VicentaLakin

I've done cheesecake twice last year, and most of the cheesecakes I make are heavy cheese, and it's really sweaty, and the heat is really high. My bear's belly is now a match to Vinnie's, but it smells like cheese, but it's a little lower, so if you really like cheesecake, it's a great choice. Last time there was a part of the cheese that didn't run out, it was just used to make a light cheese。

Taco cotton cake

VicentaLakin

This cake, made for the husband, made for the children, because of home, because of love. It's Mei's first time again! I can and I'm sure you can

Cake cake

VicentaLakin

On her daughter's birthday, she made a couple of cream-decorated cupcakes, which are cute, easy to eat and cozy. It is also a charm to see it while enjoying it beautifully。

Cheesecake

VicentaLakin

Tiramisu, less fat

VicentaLakin

today's last particularly complex recipe — tilamisu. after all these days, i've had a lot of pictures and steps, and i've had a lot of problems with the recipe! but this is the classic dessert, and the favorite cylinder is slowly seen, and by tussor, patiently and surely successful. the most important feature of this tiramisu is — l, defaminating, deheating — the non-use of light cream in the pate, which is replaced by large amounts of protein, with a substantial reduction in fat and heat, without any impact on the taste. it is said that the package came from a chef named “tony”, well known. instead of using classic fingercakes, the cakes chose to use almond chocolate sponge cakes, using almond flour in large quantities, reducing the use of low-weather flour, increasing nutrients, reducing heat, while the tastes were still condensed and chocolate tasted more generally. 2. safety assurance: organic eggs, protein and yolk are disinfected at high temperatures and can be easily eaten. don't be frightened by the fabric table and process chart below, step by step, even if you can't make a superb look, you can get out of the tunnel, and anyone who tastes it is bound to cry and want to stop..