cake recipes
VicentaLakin
Today is the seventh anniversary of the agricultural calendar, the most romantic of our traditional festivals, the "Seven Nights' Days", and is also considered the Chinese Valentine's Day. What's the show on this special day? Would you like to make him a sweet meal? It's the most visible warm heart cake of the New Year's Valentine's Day - the chocolate lava cake. Chocolate lava cakes are called magma chocolate cakes, or soft chocolate cakes. I like to call it a chocolate lava cake, isn't it? With a spoon, the thick chocolate magma in the cake comes out like volcanic lava, and tastes it with a soft outer layer, a soft, soft chocolate mash, a fragrance of mouths, and a twilight taste of bitterness, magical feelings, special tastes. On this special holiday, make a warm and magical chocolate lava cake to him who you love and spend together on the most romantic, amazing, sweetest, satisfying Valentine's Day. The lava chocolate cake is said to be the windfall harvest of a Western pointer baked chocolate cake that was not fully cooked inside, resulting in an internal “softness”. This cake is very simple, but the fire is not easy to control. Burned with little attention and without the soft effect, the “blue rock” would not come out when eaten. If there is not enough time to bake and the external organization is not strong enough, the cake will probably fall down when it comes out. It is important to draw up an important lesson: it is important to be familiar with the performance of their ovens, that the temperature of the ovens varies, and that mastery of their ovens is the key to success! It's best to have an oven thermometer to help you understand the temper of the oven you use and to reduce the failure of the oven because of the temperature deviation。
VicentaLakin
To be precise, this is my second twilight cake. For the first time, I was looking forward to making a yoghurt, and I didn't know that my hands were too busy in the process and that the formula was not accurate, and I forgot to warm up the oven, and I knew that the end of the storm had turned into an eggcake. Today, it's ready to try this crazy seven-time kamikaze cake, although it's warmer and warmer to bake, and the surface is not cracked, but because of a lack of understanding of the high temperature of the oven, which, although eventually covered with tin paper, has led to a deep surface colour of the cake and learning from next time. It's not good enough to sell, but it tastes good, it tastes soft, it's good for early or afternoon tea
