cake recipes
VicentaLakin
Commemoration of 15 years. We've been together for 15 years now. If I don't tell you, maybe you won't remember. It's like you don't remember my birthday, your anniversary, everything you need to remember, and you ask Valentine's Day again every year — and I don't really care. And I always remember the beginning of our story, like the opening of a beautiful literary film. And every time you come to me in the autumn, when the wind is blowing, you laugh so brightly; and I will pretend to be patient, and listen to you for the end of every gossip. But two imperfect people, 15 years of happiness and sorrow, how much tolerance and patience are needed? Of course, it's nothing special. It's the most common couple in the world, the most common. I'm not gonna marry you until you owe me your last life! And We have disputed that I will not marry you for the rest of my life, but We have prepared you to wash your clothes and to serve you as your mother. You've interrupted this place, "Who's gonna be so angry, so angry?" And you're sighs, and you're saying, "Well, neither of us are here to pay, and we must have spent the rest of our lives working together, and we don't know who we owe, and we'll have to spend the rest of our lives working together..." And remember, when I first made this chocolate cake, I cut one for you, and you love it, and you say it's the best cake you've ever eaten. You're out of work and you're rushing to pull the fridge door, and I said, "Don't look. I can't even leave a piece for you! Dogs can't eat too much chocolate..." So I almost got bit by you... In fact, I'm afraid that too much sweetness will be bad for your midlife body. I'll give you your favorite cake for 15 years. The whole cake is yours. I watch you eat slowly, okay? I do not believe in the former, nor in the Hereafter. Thank you for being with me in this life, and many of your past have treasured your heart for 15 years. This is a recipe for chocolate cake, which is very rich and tastes very light. The entrance is ready, and when the taste of pure chocolate spreads on the tip of the tongue, it feels wonderful. This cake is made of cocoa twilight cake and chocolate cream. To ensure taste, quality raw materials are a precondition for purest cocoa powder and real black chocolate (cococo fat content according to personal preference, but ccoo fat chocolate is not desirable
VicentaLakin
The previous time, attracted by a sugar cake flipping, had to search the Internet for a lot of things to be thrown into a shopping cart, and had to have time to screen them again. The homeowner ' s own initiative on that day had taken care of the contents, which included plasters, molds, colours, silver beads, paint pens and basic tools. It's been a while since I've been getting it, holding it in my hand, getting excited, getting fresh, doing nothing in the afternoon, carving all the molds, squeezing it, playing with rubber mud when I was a kid. Subsequently, however, he fell asleep in boxes. By the time the baking road has reached its final stage, my extravagance has also learned a great deal, with a lot of harvests, and at the last moment, to continue growing up with everyone, starting with a simple set of sugar-cup cakes, two days of rain, a dark room in the afternoon, no light in the course of the shoot, and a colour difference。
VicentaLakin
Macalon, called Macaroon, is a famous French dessert, which is translated in Chinese into almonds. Its material is very simple, but it is not easy to succeed, and it is said that even the masters of international dessert cannot guarantee success every time. It is yet another excellent example of “the simpler, the harder it is to be done”. The mark of Macalon's success lies in the presence of a “hotside” created by the baking at the bottom of the cake. Generally speaking, if the macaron was smooth, scarred, radiant, and a skirt appeared, it would be considered a success. Macalon's taste is soft. Its crust is thin and flimsy, but it continues to bite, eating its viscous soft inner layer, so that the raw material, though simple, is rich in taste. It is sweet and sweet, but it conquers a lot of people, the most important reason being its unique, but deep-rooted, fascination。
VicentaLakin
This is a privately customized cake, mainly due to the fact that the gentleman does not like to eat Western food, especially at the West Point, feels too hot and too sweet, and is especially redesigned today to cater to his family's appetite, especially with flour, simple materials, no drop of oil, and simple production, which is done with his own yoghurt, using water-style bakery. It's a delicious pastry that tastes very much like cheesecake, and it's ready to go in, bite it down, and it tastes good silk. Better after the freeze. The cake is oily, less heat and less body burden, and you must try it sometime. I'm sure he'll bring you a little surprise. Romanticness is right next to you and me. It's about finding romantic hearts。
