cake recipes

Coco jam bread cake

VicentaLakin

cake material: 4 eggs; 80 g low-weather flour; 60 g sugar (in protein); 20g sugar (in yolk); 50g corn oil; 50g milk; few drops of bread for white vinegar: 250g high-weather flour; 10g cocoa powder; 30g sugar; salt 3g; yeast 3g; water 165g; butter 18g, egg fluid 24g jam: appropriate quantity

Cheese pine rolls

VicentaLakin

An ordinary toast can grow up in 10 minutes, the surface is so crumbs, it's full of pine and cheese, and if it's early, the happiness index will rise

Mocha chocolate almond cake

VicentaLakin

I'll put on some tea

VicentaLakin

The more basic the cake is, the more basic the cake is, the more it's done, the more it's done, the more successful it is. For the first time, I've given up easy-to-work cookies and started a long, windy "breathing" study. Perhaps they've gone too far for the masters and the masters, but for the rookies, we're dealing with the temperature regulation of the oven and the problem of hairing and tumbling. So I decided to write a little notes on my newest success story, to explore and study it together. Some of the following experiences are for reference purposes only。

Black forest naked cake

VicentaLakin

It's my husband's birthday, making this black forest naked cake, all kinds of love, one expression

Rose lava cake

VicentaLakin

roses represent romance, love. this lava cake, i used the shape of roses to dig up the cake with sweet chocolate fluids, as sweet as love. it's actually quite simple, but it's hard to really do it, mainly with the temperature and time at the final bake. material: main source: black chocolate 86g, butter 80g, low-stamp flour 30g supplements: fine sugar 12g, eggs 50g, pure coffee 3.6g, vanilla 1/8 small spoon, rum 1/8 small spoon, salt 1g, open water 25g

All-eat banana cranberry marfin

VicentaLakin

Mom buys bananas and nobody eats them, so she'll use my wisdom

The lava cake

VicentaLakin

The lava cake is too soft, it's covered in fragrance chocolate, and it's all open, but it's a cake that's ripe

Chocolate mousse cake

VicentaLakin

Apricot cake

VicentaLakin

Cake has always been the favorite for bakers and the most worrying for bakers, because it's complicated and prone to failure. Some lovers ask, "Is there a simple, easy-to-operate, easy-to-successable entry-level cake?" And the answer is, yes, it's the cake that we're going to make, and it's not so many cakes like twilight, sponges, cheese, tiramisu; it's simple to make steps, make techniques, etc. It's only 20 minutes from the beginning to the end! 100%