Toast VicentaLakin this bread is really amazing, as it was first seen in a emptied cabbage blog, and it's so much water that it turns out to be roasted. it's 60-70, and it's more than 80, and it's really working, and it's really just like roasted
Coco pickles VicentaLakin It's a small bag of red sugar and cocoa, which, because it's high-temperature steamed roasting, has a soft taste in the outside of the bread, but the pattern of a very soft, puffy surface sifting powder in the heart adds to the pattern of a different quality, which is actually the favorite of the fragrance leaves, or of a baked leaf
Scab butter toast VicentaLakin In the principle of non-waste, the last drop of fragrance is rubbed in the noodles, and the white toast is a little tan; the blueberry jam is just a few spoons, and I'm quite satisfied with the finished product, especially when it's cut open, with bananas and yogurt for breakfast。
Onion cheese bread VicentaLakin It's a nice piece of lasagna, a soft-sniffed, onion-smelling bread, and it's like a child's favorite。
Bean toast VicentaLakin It's nice to see someone doing this double-coloured toast, so try it quickly. It's a little less colored. It's nice to have a red bean ring。
Cream roll VicentaLakin It's been a long time since pasta, winter, people are lazy, and it's too low to ferment, but it's been a long day, but it's been a long day, and it's been a long time, and it's been a long time
Christmas sausage bread VicentaLakin Bread, everyone's been eating it, but it's too soft, it's sweet and salty, and it's better to take the kids and do what you like and move。
