bread recipes
VicentaLakin
Never had the balls to make doughnuts, this fried doughnut. It's hard to look like it's rolling out of a big pot of oil. It's been a long time. Air frying pots! once tested the oil bars with a frying pan. So the oil bar is like a donut? Theoretically feasible, it's just that the pot's grid basket leaves a strip mark on everything that falls soft. How about a toast? In this way, soft noodles do not fall into the gap of the net. The capacity of the frying pot is too small, and only four circles must be divided. Moreover, as the frying pot is in a state of instant fixation, donuts crush the hole in the middle as they expand. Only the last circle, the single room, and the big hole before entering the pot, left a little emptiness after the baking. It appears that the doughnuts are still viable, but they need to be pulled wide and baked one by one in order not to squeeze each other, leaving enough space for the circle. But one roast, not too much fire, too much time。
VicentaLakin
The skin is so deep that it leaves only a few minutes at the end. The horn of the buffalo, which is formed into an horn of a cow, is baked until the end of the day, and melted butter is painted on the surface of the blouse, which, at high temperatures, sets out gold. It was just not clear to Ms. Meng why he was using so much butter, and if the noodles ate all the butter and ate only one or two horns, the amount of oil would have been overrated. Baking to the end, brushing oil twice, for five minutes each. The color doesn't seem to change much when you finish the last oil and watch it swallow slowly. Some of them can't hold, walk away for two minutes and do something else. The situation is as if it had happened in a moment, and then it was dark, and the delay would be terrible。
VicentaLakin
In fact, it's the red potato mashed in the melon bread. Potatoes are undoubtedly one of the dark foods that we admire. It has the advantage of the dark purple. However, the potato contains less water and the starch is slightly heavier than the potato, which, regardless of the steam, eats much more than the man who chokes. Even if it's so good, it's so bad, it's so hard. A pile of potatoes, eventually turned into mashed potatoes, waiting for them. It's finally coming out. Add butter and sugar powder to the potato as a heart, and eat sweet lubricant, no longer as suffocated as it was。
