bread recipes

Pineapple buns

VicentaLakin

I'VE ALWAYS LOVED PINEAPPLE BUNS, EITHER BECAUSE I FIRST TOUCHED THE WEST POINT, OR BECAUSE I LIKED PINEAPPLE BUNS. I'LL GO TO THE WEST POINT SHOP AND GET SOME PASTRY BEFORE I START BAKING. SINCE WE STARTED BAKING, WE'VE BASICALLY STOPPED SHOPPING AT WEST POINT. THEY BOUGHT THEIR OWN RAW MATERIALS, AND THEY STARTED LEARNING ALL KINDS OF DIY PASTRIES, BUT THEY WERE VERY POPULAR, ALTHOUGH THEY WERE FAIR. THIS PINEAPPLE BAG HAS ALWAYS WANTED TO TRY, BUT BECAUSE IT WAS WRITTEN A LONG TIME AGO, IT FELT TOO COMPLICATED TO TRY. ONE DAY, WHEN YOU HAVE TIME AT HOME, YOU COME IN THE KITCHEN AND YOU'RE INTO SOMETHING YOU LIKE, AND IT'S NOT JUST A PINEAPPLE BAG TO PRACTICE YOUR HANDS, BUT TO TRY AND FIND OUT THAT IT'S NOT AS COMPLICATED AS IT LOOKS。

A thousand-storey cranberry dry toast

VicentaLakin

Learn to make a delicious bread machine toast to comfort himself and his family

Corn ham pizza

VicentaLakin

Powder chicken leg

VicentaLakin

THE SECOND TRIAL REPORT ON CUBY BLACK PEPPER SALAD SAUCE. THIS TIME, WE'RE OFFERING A FORT OF OATMEAL CHICKEN LEGS THAT'S COMPARABLE TO KFC

Cream of cream

VicentaLakin

Sicon is a traditional British snack which, if classified, should fall into the category of simple bread. But Sicon is more like a snack for tea. It's wonderful to have a cup of red tea, and on the basis of this formula, it's possible to make a lot of different flavors。

Apricot bread

VicentaLakin

I think there's still a bag of unsealed almond powder. It was for Macalon. Macallon, this courtwoman, looks so beautiful and attractive. Actually, it's just a bunch of dead sugar. It's not much of an interest. And Mr. Meng's apricot is more attractive. It's not complicated. The oatmeal soup is grown to give bread a soft taste; almond powder mixed with red sugar, gives it a unique sweet taste. It's only the final fermentation phase, with some time being held up, a bit of skin cracking and a little bit too big. However, the defects in its appearance do not affect its sweet taste。

Black forest bread

VicentaLakin

When it comes to black forest cakes, we all know it's famous for dessert, and it's special today, looking like black forest cakes, but inside it is chocolate bread. It's new, it's not very sweet, it's not like to eat cream cake. The production was also simple, and simply chocolate packs were covered with butter or cream with chocolate fragments。

The walnut walnut

VicentaLakin

It's not just that I've spent so many years in the kitchen with the same amount of time as a friend's daily bread and work with the same two ovens, but it's quite different from the nine-year-old oven, which looks like the color on the new oven, which is a few months old, which is evenly smooth from the lightness of the mouth, which actually makes it less comfortable to buy its own handmade bakery, to think that too much too sweet too much oil is actually better than the sugar and butter you put on yourself, or is it the best thing to do:

Rack rice milk bread

VicentaLakin

There was no rough rice in the house. It's made of raw rice, only 50 grams, and the rest is eaten by itself. The last little pine, torn out old enough to make two breads, is the beauty of a man. Matsuko is too small to go inside. It's not like you've had enough of it. You don't mind, nobody will. The bread of rough rice rolls on full embryos, and five blades crack in the baking. Looks rough. You're my type。

♪ Four-leaf potato bread ♪

VicentaLakin

There's no better way to bake bread at home than to make all kinds of preferred shapes of bread from its own preferred food