bread recipes
VicentaLakin
the whole wheat flour, which had been convertible, had never been opened for use, and it was the usual high powder that had been used before, and thought, it should fit with the raisins, and tried to do it once. tastes a little rougher than sweet bread, but it does fit the fine taste. materials: wheat bread powder 280g, yeast 3g, salt 3g, fine sugar 33g, milk 171g, butter 28g, raisins 90g