bread recipes

Four colored bean-bread

VicentaLakin

The idea of making this bread comes from the four-coloured toast that you made, the colorful mix that was particularly attractive, which was supposed to be bacon cheese, but not cold cheese, so why don't you put on the soybeans, the first one that's not good enough。

Mint toast

VicentaLakin

Mint is summer. It brings silk to the hot summer. I tried to make toast, and it tasted amazing. It's not fragrance, it's cold。

Portuguese sweet bread

VicentaLakin

“In addition to the soft surface and round surfaces, the most striking feature of this bread is the taste of powdered milk.” Two oils, salt-free butter, and plant sour oil. “The softest bread that is baked with sour oil.” Despite this, it's not going to be ready. The two oils are combined with butter. Three fragrances: lemon, orange, vanilla. Neither. There is no fragrance habits, and it is impossible to imagine what is necessary, even for the bread of the Apprentice. There are a couple of vanilla herbs. Why don't we add vanilla seeds and a little vanilla? 2 full 454 grams of bread and 2 9 inches of pie. I've never made bread out of a pie plate. The bread from a nine-inch plate is enough. “50-60 minutes of bakery”, “Breaking bread should be rich in red and brown”. The dark skin is the usual color, but it's only been so long that it's burned. It cost 100 grand to be careful, finally 50 minutes to get out of the oven. I didn't know it was so soft on the cut。

Onion cheese toast

VicentaLakin

The onion toast with the cheese is naturally delicious。

Onion silk ham rolls

VicentaLakin

REMEMBER, WHEN I WAS A KID, I USED TO GO TO THE BAKERY AND BUY ONIONS AND HAM ROLLS, AND THEN GROW UP AND FIND OUT THAT A OVEN AND A SET OF MOLDS CAN BE MADE AT HOME. TODAY, THE ACA MOULD, ABT-HPB280, THE OVEN ATO-HB38HT, IS USED TO SHOW YOU HOW TO MAKE DELICIOUS ONION SILK HAM ROLLS。

Sesame coconut bread

VicentaLakin

Breakfast is a story, bread is good, bread is good, bread is only sesame and coconut, is better for the elderly, nutrition breakfast, and is often infrequent. Let's hope the baking road gets farther

Pancakes

VicentaLakin

This muffin was made once after I failed to make a pancake without wasting food. I can't believe the waffles are very soft – if there's not enough cake or if there's too much outage, you can eliminate the food. You can make muffins in this way, of course. I like to make breakfast for the kids in the morning, and the kids like to eat – I don't know if the recipe is wrong, people have different opinions, or if there's something I don't understand。

Coconut bread

VicentaLakin

When this bread is baked, it smells and the rich coconuts come out of the oven and are attractive。

Pumpkin mud, bread

VicentaLakin

It's easy to eat in the middle of the summer when there's no appetite, it's too easy to hold on to a baking heart, it's too hot, and if you have a new idea, move on, and today you'll be given this salty pickle bread -- soft bread, sweet with pumpkin mud, salty sand, salty ointment

A salad pine bun

VicentaLakin

the first bread after the saloon pine exam. in order to take pictures and catch the sun in the morning, he had risen from the morning. i'm drunk too. square learns from the internet, so let's get your own taste down, if you really ask about the technique. sorry, i'm still learning n.n。