bread recipes

Rose bread

VicentaLakin

Hands on old bread

VicentaLakin

Old bread has been on fire for a long time and I've done it many times. After graduating to work, there was less and less time for the drum oven, and last week, when my mom went shopping, she bought a bag of old bread. I can't buy it for you today, it's not hot, it's windy, it's a noodle, smelling the scent from the oven. If she had her own farm, she had her own wheat

Double toast

VicentaLakin

I'm here to make a nice double-coloured toast made by an Internet friend, using Chinese noodles, a 17-hour freezer. This time, the toast is done in a bakery. It's the first time I've done either a key or a bakery or a face

Chinese bread

VicentaLakin

Cranberry bread

VicentaLakin

Sometimes there's not much time, but when you want to make your own bread. The "one-click bread" function is very useful. It's just a butter, a dried fruit, and an egg fluid. A fragrant bread will come out

Coconut round bread

VicentaLakin

TODAY IS A SLOW AND LEISURE DAY, BAKED AS A SWEET LIFE, ENJOY THE PROCESS, ENJOY THE TASTE OF THE FINISHED PRODUCT. BREAD IS MY FAVORITE BAKED FOOD, FERMENTED FOOD IS VITAMIN B12, ESPECIALLY FOR VEGETARIANS, AND MORE FERMENTED FOOD IS IMPORTANT FOR HUMAN HEALTH. MY BAKING IS ALWAYS LESS OIL AND LESS SUGAR, NOT ONLY TO REDUCE ENERGY INTAKE, BUT ALSO TO DEVELOP GOOD EATING HABITS, WHICH ARE USED TO BAKING, WHICH IS LESS SUGAR, AND WHICH IS SOLD OUTSIDE. THIS BREAD FORMULA COMES FROM ME, AND IT'S DONE SO MANY TIMES, AND IT'S DONE SO WELL, AND IT'S BEEN CAREFULLY MEASURED, AND IT MUST BE OKAY FOR THE FAMILY TO DO IT, BUT THE FLOUR ITSELF IS DIFFERENT IN WATER, AND IT'S DONE WHILE OBSERVING THE DAMPNESS. A LITTLE SUGAR POWDERED ON THE SURFACE AFTER ROASTING, A SMALL AMOUNT OF SUGAR, WHICH, BECAUSE OF ITS ATTACHMENT TO THE SURFACE, GREATLY IMPROVES THE SWEET TASTE. IT'S A VERY GOOD COCONUT BREAD.

Honey rice snack

VicentaLakin

Recently, the baby has been very fond of food packs, so it's often done at home, with two or three breakfasts, a trap with the baby's favorite cranberry, a sour and sweet cranberry, and it's delicious, and it's done in a small group of mothers, and a lot of treasures are puffed up, making delicious and beautiful bread at home, hip-hop

Cheese onions

VicentaLakin

Hokkaido toast, with cheese and onions

Bear squeezes bread

VicentaLakin

It's so cute to see it in the microblogs, a row of bears, rabbits, kittens, frogs... not only do children like it, but the hearts of adults grow. Now, isn't this the way we're usually doing bread when we're lazy and we're putting a little noodle round into a square model? With ears, it's quite different to paint a nose eye. It's really cute. I'm impressed by the first person to make bread like this, and I can't help but imagine how smart he is。

Cranberry Farcher

VicentaLakin

Focasha's bread just came out of the oven, and it tasted better when it was cold, and it was a little bit chewy, a little salty, and this time I put some cranberry nuts in it, and it tasted better。