bread recipes

Peach bread

VicentaLakin

Yesterday, he went to the supermarket and bought a large bag of walnuts to make bread. He recently liked to make his own breakfast, and he finished the yogurt the first night. And bread is done. Waiting for the next morning to rise at work or home. There's breakfast. Yogurt with energy all day。

Cup of cranberry bread

VicentaLakin

When you make bacon bread, you also make a cup of cranberry bread and want to share it with you. The square is basically the same. It just tastes a little different。

Bacon bread

VicentaLakin

A couple of days ago, I had a little miniburger, and I decided I'd do it again, and I'd do it again, and I'd like a little salty bacon bread. The square is basically the same: it's different in salt and sweet。

Puffy

VicentaLakin

I'm sorry

Pumpkin bread

VicentaLakin

A lovely, soft, sweet little bag, thanks to Hutch's sharing, mainly because of the fact that the plastics are amazing, because the bread is swelling during the fermentation process, so everyone who's done knows that it's hard to get a deeper shape like a pumpkin, and it's still covered in it. But with this wiring, a cute, real pumpkin bag can be achieved without being afraid of the fermented and baked trails becoming shallow or disappearing. Of course, it will have to be patient, including the pre-cooked cord and the baked line. Now let's see how the pretzels are made! The original is 70 grams of pumpkin mud and 70-80 grams of water

Milk rolls

VicentaLakin

I personally love this bread formula, because it's one of my bread recipes, because it's very simple, and it doesn't have to be a pain in the ass when you want to make bread, but it's so soft and delicious that it's worth trying。

Bacon Cheese Toast

VicentaLakin

Titilla bread

VicentaLakin

Once upon a time, bread was made with a thin egg fluid. With butter, it slowly became less and less comfortable with the two. Like olive oil fragrance. Like the smell of no egg fluid. Some French stick. But not so hard. Very soft。

Homemade little burgers

VicentaLakin

If you're afraid of additives, do it yourself. It's like playing mud. Hey, you can enjoy your work and you can eat it。

Red sugar raisin

VicentaLakin

Lately, you like this tough, soft-hearted red sugar oatmeal, cut a few slices in the morning, and a fried egg is a simple and delicious breakfast