biscuits recipes
VicentaLakin
scone, is british fast bread. the traditional scones are shaped into triangles, with oats as the main material, and baked in the light pan for pancakes. and the flour is now the main material, and it's baked in ovens, like ordinary pasta, and its shape is no longer the same triangle, which can be shaped in circles, squares or diamond. the original formula contained creamed cheese, which happened to be homeless, and yogurt was made by itself。
VicentaLakin
Without cream cheese, you can't make cream cheese scon, you can make yogurt scon. Shukang made several, yogurt, not yet. It's a waste of space to use 100 grams of flour without using the oven. There's no oven, and there's a boiler, but it's a little heavy, so I don't want to get it off the counter. What else can I think about? Of course there is, the baker. The toaster has a separate bakery program and has never been used. Just to try this yogurt. The bottom of the bread bucket is small, and the skanks of the 100-gram flour can only be squeezed together. Start the baking process for a few minutes, it's preheat, then put it in the bread bucket — of course it can't be baked together, then put it in the noodles, or it's easily burned. While the bottom area is well below the estimated capacity, eight scaffolds are quickly filled with gaps and attached to each other. But the baking is good, and the color is good。
VicentaLakin
It's natural for the oven to be baked for a long time, and today it's time to make a margarita biscuit suitable for new hands. In particular, Zhisheng likes me to put black sesame in my mind at all points, and today's Margaret has, as usual, some black sessa mitts, which, although the easiest of all the failed cookies, is truly overwhelming. And the name "Margarita" sounds particularly elegant and romantic, with more hospitality, while drinking coffee and eating cookies with friends and talking about the story behind "Margarita" cookies。
