Seafood Recipes

Precious shrimp

VicentaLakin

Fresh crayfish, sweetness, a little pepper salt after the fry, which keeps fresh and adds to the scent。

Shrimp

VicentaLakin

Shrimp, which is the most characteristic of the lake, chooses the medium-sized live shrimp, cleans up the water, waters it with wine, raw rinsing, vinegar, ginger oranges, etc., and so forth, for a little while. And the crayfish, which is made of sprouts, and which is fresh, and which is supplemented by all kinds of spices, are rare and delicious。

Fried salmon

VicentaLakin

Triple fish are rich in nutrients and are rich in unsaturated fatty acids, and the protein in fish contains 18 amino acids (including eight essential amino acids for humans) and is significantly higher than other fish. In addition, salmon are rich in minerals (e.g. calcium, phosphorus, magnesium, etc.)。

Shrimp

VicentaLakin

The oily shrimp, which is unique to Rufus, is an age-old dish with four sweets of sweet salt complementary and inexhaustible. It's one of the most common ways to eat cuisine shrimp. It's so popular when it's fresh, it tastes so good

Scallop sour

VicentaLakin

It's the most common, and the most popular in the Northeast. It's the best way to cook sour. Remember the familiar "Springs, Sours"? Visible sour vegetables are also the best for guests in the Northeast。

The squid fired Dutch beans

VicentaLakin

It's a spicy, spicy, spicy, spicy, spicy

VicentaLakin

Salty rice shrimp

VicentaLakin

Juice conch

VicentaLakin

Friends sent some conch, all alive, boiled in the simplest way, jealous, beautiful。

Tanduri baked shrimp

VicentaLakin

It's all about roasting chicken