Seafood Recipes

Crabs

VicentaLakin

The crab season is usually around Mid-Autumn, and November's crabs are good. It's the most basic way to eat crabs。

Cheese shrimp

VicentaLakin

12m+eat: shrimp, cheese, gold companions, walnut oil, walnut oil, shrimp on back, on tin paper with walnut oil and cheese on the back. the oven is 200 degrees baked for 10 minutes。

The salmon stabbing

VicentaLakin

This dish can only be described as delicious

Wild shrimp

VicentaLakin

Fresh wild red shrimp, boiled to dry shells, zero additives, when snacks are good, people on the sea can't live without the sea

Steam shrimp

VicentaLakin

The seaside, the seafood, the seafood, the seafood, the seafood, the seafood

Homemade fishballs

VicentaLakin

Crabs

VicentaLakin

Drunk shrimp

VicentaLakin

The diet is sweet, sips! The nutritional value of shrimp is extremely high, enhancing the immune and sexual function of the human body, filling the kidneys and combating premature decay。

It's hot

VicentaLakin

Back from work at night, there's a lot of seafood in front of the neighborhood, it's very easy to eat seafood in the seaside city, it's called "Sweety Man" by the cute little guy, and it's cute to hear the word "man," but it does look like a small man, with two little horns, chubby bodies, meat rolling around, and it's a good meal

Spicy saffron

VicentaLakin

I'm sure that few people don't like to eat a manicure, and my son likes to eat a manicure. He used to eat it outside, because he was afraid that he might not eat it. Every time he went to Kangan Luwanda's place, he would go to that shop to eat a manicure, so that the paper bowl could be put on such a ten dollar, but it's not very good, but he's not so comfortable to eat a mouthful of sand once in a while, and then he wants to eat a manicure himself. Look at the husks downstairs, they're so big and fresh, they buy 2 kilos to come back and eat. It's a classic practice for my family to eat with peppers and a spicy appetizer, and to eat with their daughters saying they're hot。