Seafood Recipes

Seafood

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When you don't have a brush, you see your friend's big seafood. You see all kinds of seafood in the market today。

Fresh crabs

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McShrimp ball

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Shrimp and shrimp co-feed, and it's so thick and soft。

Fresh garlic abalone

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In everyday life, abalone is a common diet. Eat the benefits of abalone. Speed up the healing. Increased immunity. Ablution for the liver. Artificial heat. Two-way regulation of blood pressure

Shrimp fever

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It's better than a shrimp。

Garlic scallops

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The garlic scallops are the classic canon foods of Guangdong, which belong to the stench of seafood. The nutrients are abundant, high proteins, low fats, good for calcium and iron。

Barbecue seafood

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Usually you like barbecues, but they're unsanitary and unhealthy, and you can cook them at home. You can cook them with real material. You can cook them with anything you want

Shrimp

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For everyone who likes shrimp, it's one of my favorites, not one of them, whether it's a hot pot or a boiler, it's a super-foiled shrimp. It's simple, but there's another beauty that's worth a try

Shrimp string

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The crayfish is sea shrimp, which is rich in meat, tastes good and is protein-rich. According to the Chinese doctor, it tastes glycerine temperature, which can fill the kidney yang with a healthy stomach and is suitable for various types of cooking。

Vacuated whitefish

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The mackerel contains various nutrients, 15.6 g protein per 100 g fish, 6.6 g fat, 0.2 g carbohydrates, 19 mg calcium, 240 mg phosphorus and 0.3 mg iron. It contains abundant unsaturated fatty acids, has a reduced effect on cholesterol, is rich in trace elemental selenium and magnesium, is preventive to cardiovascular diseases such as coronary artery sclerosis and can slow the aging of the organism, prevents cancer, and has a beneficial effect on the blood and the bone。