Seafood Recipes

Shrimp

VicentaLakin

Eat all the usual food by your husband and son。

Garlic fan shrimp

VicentaLakin

Remember the Red Qing Island shrimp? Aoshima's shrimp isn't very expensive. It's only $20.30. So prawn is a common dish on my table: saline shrimp, boiled shrimp, cabbage shrimp, steamed shrimp, roasted shrimp... all ate, all ate, all ate, all ate, all ate, all ate, all ate, all ate, all ate, all ate, all ate, all ate, one of the garlic, all over the house, not spicy, all over the house

Boiled freshwater shrimp

VicentaLakin

Crayfish, characterized by the preservation of the original juice, fresh。

What about fresh scallops

VicentaLakin

♪ All the warm ♪

VicentaLakin

Clear the scallop

VicentaLakin

And the scallops are one of the two-hulled wings of the pearls. It is widely distributed throughout the world, with the most diverse tropical seas. China has discovered about 45 species, of which the northern scallops and the southern fragrance. Peak scallops and rib moons are important economic species. The scallop, also known as the sea fan, has a fine and nutritious body, and its closed-hull muscle drying is known as the "dry bee" and is included in one of the eight。

White burning scallop

VicentaLakin

Crab with tea

VicentaLakin

Crabs

VicentaLakin

A garlic fan with a shrimp back

VicentaLakin

The nutritional value of shrimp is said to be extremely high and, once the “shrimp” road meets, many people will not be able to resist its temptation, whether freshwater shrimp or sea shrimp, to have abundant protein, soft meat, digestible food, and excellent food for those who are weak and in need of food after illness. In terms of cooking, it is a healthy and environmentally friendly way to cook, and it is essentially oil-free cooking, without exposure to high-temperature oil and good nutrition。