Seafood Recipes

Shrimp

VicentaLakin

I've got a lot of work to do

VicentaLakin

Sea cucumber, the first of the eight, has a rich cooking method that has made Chinese food tastes colorful. It's a good picture of happiness。

The cucumber of mushrooms

VicentaLakin

I've never seen anything like it

VicentaLakin

Ink-burned fish

VicentaLakin

The most primitive taste, the simplest practice, fresh water, chords, one sip, taste。

Roast shrimp

VicentaLakin

Born in a small beach town, seafood is the smell of home. Every summer, Mom buys fresh shrimp and freezes. When I was a kid, I used an aluminium lunch box, and now I use plastic bottles. One bottle, just like a plate. I've tried a lot of shrimp practices, burning, charcoal roasting, curry, spicy, sheltering from the wind pond. The rarest one, the one in the oven. Share it with everyone。

It's a small family

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Fowlfish

VicentaLakin

Screech, fresh meat。

Garlic sea cucumber

VicentaLakin

CONDENSED AS “ONE OF THE TOP TEN FOODS”, IT CONTAINS A WEALTH OF VITAMIN B, VITAMIN A AND TRACE ELEMENTS SUCH AS FOLIC ACID, SELENIUM, IRON, MANGANESE AND ZINC. IT HAS A VARIETY OF AMINO ACIDS NECESSARY FOR THE HUMAN BODY. IT IS A HIGH-GRADE AND EXPENSIVE VEGETABLE; THE NUTRITIONAL VALUE OF SEA CUCUMBER IS, MUCH LESS, A PRECIOUS FOOD OF NATURE。

It's a chute

VicentaLakin

It's called a sea rainbow, and it's a beautiful season, and it's time not to miss the sale。