Seafood Recipes

Sweet spicy clams

VicentaLakin

Sweet and spicy with beer。

Onion abalone

VicentaLakin

The abalone practice is not complicated, the abalone treatment is not complicated, the abalone is clean compared to a shell, and the abalone shell needs a brush, because the abalone meat has to be placed in the abalone shell so that the abalone smell can be preserved at the table, and certainly it looks better。

Garlic vanilla butter, green mouth

VicentaLakin

Materials: 1 kg (cleaning), 35 grams of butter, 30 grams of dry onions (crumbs), 30 grams of garlic (crumbs), 250 ml of dry white wine, 20 ml (crumb), 600 g of rough salt, 100 g of garlic herb oil, 100 g of salt and fresh peppers of garlic vanilla oil, 120 g of saltless soft cow oil, 1 g of centrifugal leaves (crumb), 4 g of ketch (crumb), 2 petals of garlic (crumbing), less of salt and polished peppers: 1. Creamels are put into deep pots, and dry onions and garlic go soft. 2. The wine and the sorghum are put in and cooked in slow fire. 3. Put it in the cyanide, evaporate it for 6-7 minutes to the cyanide, remove the unopened cyanide, and then tear the half of the cyanide that is available. 4. Placing blue mouths on crude salt in dishes. Placing garlic herb butter on every green mouth for two to three minutes。

Shrimp

VicentaLakin

Leather shrimp is well nourished, containing proteins, amino acids, fats, calcium and phosphorus, with more moisture, sweet, soft and soft meat, and has a particularly attractive taste, as well as the effect of renal oxidation and breast detoxification。

Garlic fans steam lobster

VicentaLakin

Baking scallops

VicentaLakin

It's easy to pick up a big beagle and bake it in a string and eat it in a string! It's easy even for the kitchen white。

Crabs

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Autumn is the best time to eat crabs, "Autumn Winds, Krabs itches, Assies, Smell crabs." I accidentally saw this sweet, fried crab made by a friend of Hokkai Fish's, and it felt good. Try it on his recipe. It was really delicious。

Ginger crabs

VicentaLakin

Today, we have onions of crabs, which are characterized by a lot of onions of onions that are joining us, which are provoking crab tastes that are pure and fresh, and the onion's role in the cold of China。

Crab cake

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Snacks

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the nutritional value of salmon is very high, with the abundance of protein, sugar and vitamins, as well as phosphate, calcium and vitamin a, vitamin d, which can eliminate oedema and maintain the potassium sodium balance and increase human immunity. more salmon in everyday life can effectively contribute to physical growth and development, more salmon in old age can protect cardiovascular health, prevent heart disease and cerebrovascular disease, and salmon in women can serve beauty and beauty, and more salmon in everyday life, both for adults and children, can prevent chronic diseases。