Sea Zhumu's ribs soup VicentaLakin Today I'd like to recommend to you a sea cucumber pelvis soup, which is essential for winter。
Garlic Boston lobster VicentaLakin Today is the first day of the New Year, just as the supermarket is swollen with lobster, buying a lively taste. I thought I'd have a night. I'd cook tomorrow with other food. I went home to take a picture of it. The lobster was dying! ...and in a hurry, the fridge turns out garlic, lemon, orange and a little butter. A couple of different pairs are amazing! First lemons, then garlic, and then milk. I'll have a nice meal
Fresh seafood VicentaLakin WHEN IT COMES TO STEAMING SEAFOOD, IT'S NOT A DIFFICULT DISH, BUT IF IT'S GOOD, THERE ARE A FEW THINGS TO BE NOTED. FIRST, WITH REGARD TO THE SELECTION OF SEAFOOD, TRY TO SELECT THE FRESH ONES. WHETHER THE SECOND ORDER OF JUICE FITS THE APPETITE. I'M USING SMALL STONE CELLARS OF STEAMED FISH JUICE. IT'S BAD. IT'S OKAY TO USE IT. IT'S JUST STEAMING TIME. IT CAN'T BE TOO LONG. WELL SAID SO MUCH, LET'S TAKE A LOOK。
Shrimp dryer VicentaLakin Dry pots are hard foods that don't stop the reunion. Today you make a dry pot with prawns. It's new. It's delicious. We're having a party。
