Seafood Recipes
VicentaLakin
RAW MATERIAL: CRABS WITH RED OINTMENT, GINGER MAMMOTH, GARLIC MAMMOTH, RED PEPPERS, RED PEPPERS, WINE, STEAM FISH, PLATINUM, SALIVA, 30G: CRABS WITH RED OINTMENT ARE REMOVED FROM THE FRIDGE AND REMOVED FROM THE CRAB CAPS AFTER HALF AN HOUR OF WARM THAW, KRABS ARE REMOVED, WASHED WITH FRESH WATER, WASHED WITH FLUID WATER, CRAB FEET WITH BRUSHES. 2 CLEANED AND CUT INTO SMALL PIECES WITH A KNIFE, WITH A SPARE PLATE. THE THREE ARE READY TO CUT THE GINGER AND GARLIC TO THE END, THE LITTLE RED PEPPER IS WASHED CLEAN AND IS CUT IN A SMALL CIRCLE, AND THE RED PEPPER IS PUT ON THE CRAB WITH A PROPER AMOUNT OF GINGER GARLIC AND PASTE, AND THE RED PEPPER IS POURED INTO THE PROPER AMOUNT OF STENCH, SEVEN COLD-WATER PANS, AND 10 MINUTES AFTER THE WATER IS RELEASED AND EVAPORATED (IN ACCORDANCE WITH THE CRAB'S TIME LIMIT), EIGHT MINUTES AFTER THE FIRE HAS BEEN SHUT DOWN, ONIONS ON THE CRABS, A FLAT PAN IS POURED INTO THE SALAD OIL TO HEAT IT UP, AND THEN THE FIRE IS TURNED OFF WHEN A LITTLE BIT OF PYROTECHNIC SMOKE COMES TO THE OIL, AND HOT SALAD IS PUT ON THE CRAB。
