toast recipes
VicentaLakin
When the ice cream convulsions are baked, the soft, warm bread of the honey, a ball of ice cream, melted cold ice cream flows through the bread, wrapped in small pieces of sweet, warm bread, in the mouth, ice, hot, thin, soft, completely contradictory feelings are gathered together! At the same time, the sweetness of fruit, the smell of honey butter, the sweetness of ice cream spread quickly on their tongues, and the feeling of happiness was born。
VicentaLakin
I'm very happy that the bakery version of the pastries got the pleasure of many friends. Many friends have told me that they have succeeded in making soft bread, a message that is the greatest encouragement to me, so today we continue to play noodles and enjoy the joy of baking. Autumn and winter are the most delicious season of chestnuts, and I can't eat enough sweet, healthy little fruit. It's not easy for me to make this big bread with the last twig and the candy-crunches that I bought. The big guy with the occupant look still has a soft taste. And chestnuts, sweet as sweet, have been precious fruits since old, and are among the dry fruits. Chestnut is a nut type, but it is not as fat as nuts like walnuts, pickles, almonds, and it's high in starch. Dry chestnuts account for 77 per cent of carbohydrates, equivalent to 75 per cent of cereals, and as much as 40 per cent of chestnuts, 2.4 times the potato. Fresh chestnuts have a protein content of 4 to 5 per cent, which is less than peanuts and walnuts, but slightly higher than cooked rice. At the same time, it also has better medicinal value, and the Chinese doctor has the effect of filling his kidneys with spleen, strong bones and abdomen. So chestnuts have the same name as "renal fruit"。
VicentaLakin
There's a lot of yolk left in the marble cake, and I added some egg fluid, and I made an egg toast, and it's really super-intelligent, it's so tall, it's too late for tin cover. But it's full of egg cream and noodles, it's fragrance, it's soft, it's not like any other toast. This morning I sliced my daughter, put peanut butter on her, and the little one loved her, brought her a piece when I had to pick her up from kindergarten and said to eat on the road. Well, it's a cold day, so she doesn't want to eat the cool air into her stomach, so it doesn't work, but it smells like toast。
VicentaLakin
He particularly likes the soft cream of toast. Without a toast box, we could finally exchange a toast box at the beginning of the month, but we can't wait to find it, we can't wait, we can't find it, we've lost the toast box, we've got a couple of toast boxes, we've lost light cream, we've made the first box of dust, we've made a little change to the original one, we've added cranberry dry, it's basically a success, it's probably a different temperature for each oven, it's a better time to bake, next time it's a little shorter, it's a nice and spicy organization, and next time we're going to try another one of the other ones. In the early winter morning, the warm sun was playing on the windowsill, with two pieces of toast, with a glass of fragrance milk or milk tea. That was a warm and pleasant day, starting with this warm breakfast。
