toast recipes
VicentaLakin
When ice cream comes up with toast, hot toast with ice cream, cold and hot, heated collide in his mouth, a strange taste experience, special taste, silk sweetness, into the bottom of his heart, eating happiness at his mouth! After the toast had been baked, a round of bread skins outside became slightly yellow, tasted and smelled. The smell of toast blends with that of ice cream, and every bite is so sweet and satisfying. Every wet bread that is dug out inside is covered with ice cream, and it smells soft and sweet. Because it's all in small pieces, every time you eat it, ice cream flows down the cracks, one layer down. When eating this ice cream toast, don't worry about softening, you can enjoy the music you like in a quiet, slow, fine taste. A friend of the Hong Kong restaurant must be familiar with this "honeyy man" and a famous sweet, especially female friends, who like it a lot. Because it's expensive, so many people call it the legendary "hot tea" -- actually, we can make it at home。