Hurricane cake recipes

Red-curricular marble cake

Red-curricular marble cake

VicentaLakin

Look at this short 25-litre oven. Mr. Meng's red chorus marble, 180 on fire and 190 on fire. It's never been roasted with this temperature. It's always been 140, and the space is higher than this oven. It's a low space like this, and it's not like you're going to be able to copy Mr. Meng. It's always thought the oven couldn't go up and down. In recent days, it has suddenly been felt that it would be too arbitrary to make this conclusion without being tested. Although the instructions do not mention that this function would make the middle toucher to the lower fire temperature redundant, the unproven conclusion is always questionable. Tighten the face, preheat the oven, touch the heater key, set it at 130 degrees, then touch the heater key, however, there is no reaction, regardless of the touch. Don't bother. The instinct was right at first. Give up the idea of fire separation and reset it to 140 degrees. After a short preheat, you're in the baking, and there's some concern that it's too low for the pasta to start. From time to time, it is true that the paste rose slowly, nearing the top of the mold, and that a hanging heart finally fell down. As the surface is baked, the paste's bouquet becomes blurred. It's hard to guess. It's an unexpected pleasure to stay out of the cold and look at the bottom. One more cut is an unexpected effect。
Lemon-skin kipper

Lemon-skin kipper

VicentaLakin

Lemon is rich in vitamin C, which not only provides beauty protection, but is more resistant and immune. Many people leave lemon peels when they run out of lemon or juice. Indeed, while lemon peels are less vitamins than lemonfruit, they still have a lot of vitamins.c And the smell of lemon peels, it's a pleasant smell. It's even more unique to use lemon peels to make twilight cakes, and it's not boring to eat more. Let's begin with the trip of lemon peels. Having failed several times, I finally managed to succeed, so my recipe was a little long, all the details and all the things to avoid. Don't get me started。
Chifeng Cake - Basic

Chifeng Cake - Basic

VicentaLakin

It's been a long time since the oven was in hand, trying bread, crackers, peaches, but not cakes. There's a little fear in the heart, because it's not easy to watch people show up "crazy," so it's not that easy to bake cake. The first reaction to this bakery is that it's too difficult. It's so tempting to see a picture of Tsim Fung from a dreamy little stove. I'm looking at the formula of dream pleasure, and I haven't changed at all. The difference is that weed eggs are changed to ordinary eggs, low powder is replaced by cake powder. Can I be successful when I'm in a state that doesn't break what everyone says
Chi Fung Cake

Chi Fung Cake

VicentaLakin

A baker, a virgin in the oven is Chifeng cake. When you don't want to waste your food, you do your homework and make it. One thinks that a protein-rich basin must be free of oil and water, so that the protein is ready, and when you mix the protein, you must be careful not to paint rings, so as not to melt. Move fast but be gentle. Finally, the temperature and level of the baking must be well managed, since the temperature of each oven is different and some things cannot be replicated. When the cake is baked, it must be dried cold and completely cooled off。
Red-tree yogurt cake

Red-tree yogurt cake

VicentaLakin

When this cake is baked, it's amazingly good, soft and sweet, and it's oil-free, it's very low sugar, and another low-heat cake square is born! It's been a long night, and it's been packed in a few photos under the light, and the next day I went to the nutrition class and I gave it to everyone, and everyone thought it was so good. This cake only uses 35 grams of sugar, and yogurt is my own low-sugar yogurt, plus three big red dates, and the sweetness of the cake has grown considerably, sweet tastes and tastes. The picture under the light is unsatisfactory, but the cake is really good, and it's highly recommended.