A giraffe roll VicentaLakin This cake roll shows beautiful giraffes on its surface, very interesting, lovely, added cocoa powder, and the sweetness of the cake and the delicateness of the entrance, making you fall in love with the cocoa-smelling cake rolls。
Chiba Twirl VicentaLakin It's the first time I've ever done a roll. It's delicious with fresh orange jam
I've got a tasting cake VicentaLakin I used to make them before I bought them. This is done by adding carrots and raisins to the original twilight cake, which is more nutritionally comprehensive and more sympathizing. I can't make a fire
Tea marble cake VicentaLakin In addition to the reds, there's some colored marble tattoos that are moving. Tea, green colours, sweet tastes. It's just, it's sort of because it doesn't look good, but the taste of tea is still there. Use should be without prejudice. Do not think that the first success will guarantee the second. Marble ethos is completely random. I like the red curricular texture of the first time, and this time the tea is so ordinary and a little disappointed. Moreover, perhaps because of a slight delay in mixing and the process, the final product appears to have a slight fall and a little regret. And the rest is nothing but the fragrance of tea。
Yogurt cranberry VicentaLakin With cranberry dry yogurt, cake soft and cranberry sweet, sweet and sweet, it's perfect for summer。
Sour cream tea cake VicentaLakin WHEN I SAW OTHER FRIENDS' TEA CAKES, THE POSITIVE GREEN WAS A HUGE APPETITE. IT IS IMPORTANT THAT YOU REMEMBER THAT YOU MAKE TEA CAKES, BREADS, OR COOKIES, AND THAT YOU CHOOSE TEAS OF GOOD QUALITY TO TASTE GOOD AND COLOURFUL. THIS TIME I ORDERED 50 BELLS OF TEA IN I BAKED. ANYWAY, GOOD TEA IS THE KEY TO MAKING A PERFECT TEA CAKE。
