cake roll

Jelly cake rolls

VicentaLakin

Keep practicing to make twilight cakes this time. It's delicious

Applecake rolls

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For the first time, the painting cake rolls and applause..

Bread roll

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It's the first time I've put flowers on a cake roll. The rest of the paste is a kibble. It's so beautiful. It's the first time, because the bouquet's a little big, and it's not even when you squeeze it out. Looks like you'll have to do more. Several cake rolls were made and changes in ovens and cakes were slowly observed, the last time having been baked at 175 degrees for 15 minutes. Make it lower this time, about 20 minutes. It's also important to be aware that when a corset starts to appear, it takes a few minutes to pick up an eggbeater to check the protein, and if it goes too far, it's too hard to roll up the bubble. Foods: 60 grams of low powder, 4 eggs, 80 grams of sugar, 60 grams of milk, 15 grams of corn starch: 1 spoon of cocoa powder, 1/2 spoons of tower powder, appropriate amount of jam

Tomatocake roll

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Using pure natural red powder and tea dye, nutritionally healthy without additives, a beautiful "red tomato" pattern, do you want to eat one right away

Blueberry jam cake roll

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For a long time, the cake was baked in the grill and rolled once, but it wasn't. This time it worked. It's not very nice. Next time you remember, you can't roll the first step too wide. There's plenty of blueberry jam. Enjoy it. Sweet sour jam, fragrance cake, beautiful. Food: 60 grams of low powder, 4 eggs, 15 grams of corn starch, 75 grams of sugar, 60 grams of pure milk: slightly less vinegar, appropriate amount of blueberry jam

Purple chip cake rolls

VicentaLakin

Many of the classmates were tortured when they first baked, mainly because of the high level of detail required in the production process, which could lead to a final failure if a small step was not taken. So, when you're tortured by Twisting Cake, try Twisting Cake. It's also done with Twisting, but it's not as high as Chissing, and it's not easy to fail even if one step is not taken。

Cream of cream

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Chifeng cakes, soft and thin, with well-released cream, are so sweet and sweet。

Japanese cotton cake rolls

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It's a Japanese cake roll, comparing the recipes and practices, it's very similar to those made before, but it's probably because of a change in matching, it's better to work than a suvere roll, it's easier to curl up and taste better

Blueberry roll

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Tiger roll

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