cake roll
VicentaLakin
i'm sure a lot of friends, like me, got hurt by a lot of messes. in fact, it's easy to eat well, it's easy to use simple materials, it's enough to take a little more care. this time it's a basic version that opens your mind, mix & & & & /macks, makes your own good taste! first of all, our goal is to: one, the bottom of the loaf is soft, without a caramel color, one-size-fits-all gold, two cheeses are melted and fully integrated with the egg fluids, and the top of the loaves (before they are rolled up) have an ointmental adhesiveness, and a bite does not clearly feel the hard-and-soft boundary, but there is a progressive feedback that, if the above conditions are met, i think it is a gemelette that is worth eating, because it is really easy to do it, so let's do it step by step。
