cheesecake recipes

Cranberry margaritas

VicentaLakin

I LOVE TO MAKE MARGARITAS OF COOKIES, EVEN THOUGH IT'S HARD TO SIFT EGG YOLK, IT'S TOO TEMPTING JUST BECAUSE IT'S SO CUDDLY. IT'S EASY FOR ADULTS AND CHILDREN TO LIKE IT, BUT IT'S EASY TO SQUEEZE THEIR FINGERS AROUND THEM, SO IT'S PERFECT FOR HAVING A BABY WITH HIS SON, DEY, AND FOR NEW HANDS TO BAKE, ALMOST ZERO FAILURE. THIS MARGARITA, I PUT ON MY DAUGHTER'S FAVORITE CRANBERRY DRYER, WHICH IS BETTER. IT'S A GIFT。

Red pomegranate velvet cake

VicentaLakin

I vowed to deliver him my own birthday cake every year when I was pregnant with him. This is the third year, when the child grew up, and many things became clear to him. Sweet food is something that all the kids couldn't resist. Since the first day I made the cake, the little guy's been eating around, so he didn't have to break it up

Grape bread

VicentaLakin

It's a great grape string. It's delicious and beautiful. After roasting, the mood was almost flying。

French ball, black sesame

VicentaLakin

IT'S CONVENIENT TO RECOMMEND A SMALL, CONVENIENT AND DELICIOUS MEAL PACK, WHICH IS EASY FOR ITS FACE TO RUB EVENLY (WHICH CAN BE SAID TO BE ALMOST FREE OF MUZZLES), AND THEN AN HOUR AFTER THE ROOM'S TEMPERATURE GOES UP IN THE FREEZER AND FERMENTATION (OR 10-18 HOURS, I'M ABOUT 20 HOURS COLD) AND THEN IT'S HARD TO GET IT OUT OF THE FREEZER AND THEN START IT IN TWO, AN HOUR LATER, AND IT'S A BIG BLESSING FOR BUSY PEOPLE WHO DON'T WANT TO RUB THEIR HANDS ON A BAKERY. IF THAT'S SO CONVENIENT, HOW ABOUT THE TASTE? IT'S SOFT AND A LITTLE Q WHEN IT'S BAKED, AND I BITE IT DOWN WITH SESAME AND BUTTER. I PUT A LITTLE BIT OF BUTTER ON IT THIS TIME. BUTTER'S COMING DOWN STRAIGHT TO THE BOTTOM. ONE NIGHT IT'LL TURN INTO A Q-BALL, AND IF YOU DON'T LIKE IT, YOU CAN GO BACK TO THE OVEN, BY SPRAYING A LAYER OF WATER ON THE SURFACE, WRAPPING IT ALL IN TIN PAPER, COOKING IT FOR FIVE MINUTES AT 180 DEGREES, REMOVING 200 DEGREES OF TIN PAPER AND BAKING IT FOR TWO TO THREE MINUTES. I'VE TRIED TO REPLACE THE POWDER WITH A SMALL PART OF THE WHOLE WHEAT. IT'S GOOD. CUBE COMES FROM THE KING'S LIGHT, I MAKE TWO-THIRDS OF THE AMOUNT, 32L'S OVEN IS SIX SMALL

Pumpkin Chestcake

VicentaLakin

I don't have to tell you how good cheesecake is. This cheesecake I made today, with chestnut-smelting pumpkins, with cedars, with a full layer of machete, and a complication, so I can feel a lot of different tastes. Sugar is still used today, so it's just sweetening and doesn't affect the overall cake color。

Cheesecake

VicentaLakin

Cheesecakes, cheese, cream, butter, homemade vanilla sugar. It's just material

Montblanc cheesecake

VicentaLakin

Scrumptious bottom pizza

VicentaLakin

The sacrificial bottom pizza is made out of what you see. If you like the smell of the sag, you won't refuse the pizza of the Western fragrance. It'll be good to eat the main food, tea time is good to eat

Shortbread

VicentaLakin

shortbread seems to have something to do with bread, but it's a soothing cookie, which cicipeng says can be understood as a much larger american cookie. this shortbread formulation is simpler, easier to operate, and the finished product is delicious, and tomatoes are considered worth trying。

Little pizza

VicentaLakin

Yesterday's toast was made and today's breakfast slices were made of a small veggie pizza, which is a particularly popular “pretty” meal for both children, made easily and nutritiously, with bread, ham, vegetables, cheese, and a glass of wine and a little fruit, which is a very rich breakfast, enough for the children to have enough energy for the morning. I have a fried egg, a cup of caramel apple yogurt and some fruit. When a little pizza is baked, the waiting time for other food, the time required for such a breakfast, is just ten minutes。