banquet dishes

The soybeans

VicentaLakin

In the kitchen and today's headline, the food is cooked, and you are welcome to pay attention and teach us a meal every day。

Sour soup

VicentaLakin

The cattle bought were a lot of oxen, and the intestines were not seen, except the oxen lungs and the oxen throat. Or are you happy to make a sour ox。

Smash

VicentaLakin

We only have spring, like growing spinach。

Jell-O

VicentaLakin

Butterflies

VicentaLakin

Butterfly chops, fine meat, smelly noses。

Carte blanche

VicentaLakin

In the spring, it tastes good, it tastes good。

Shrimp

VicentaLakin

Shrimp is soft, soft and smooth, easily digested and absorbed by the human body, and can withstand many kinds of cooking and make delicious foods. The screech has a soft taste and is well suited to match the shrimp, has a vegan taste and a higher value。

Quail eggs

VicentaLakin

Weed-weed fried

VicentaLakin

Duck potatoes

VicentaLakin

Today's theme is a duck potato. Duck's nutritional value is very high! This dish can be described by a taste of fragrance, fragrance, fragrance, fragrance, fragrance, fragrance, fragrance, fragrance, fragrance, fragrance, fragrance and fragrance. Tastes better with potatoes