banquet dishes

Potato burn ribs

VicentaLakin

Cinnamon

VicentaLakin

Let's have a lunch: Fresh cinnamon fish, hot fish, delicious food, can't stop

Fried shrimp

VicentaLakin

If you want seafood in the first few years, it's expensive. Transport and logistics are now easy, and the seafood that was captured from the Shandong Wai Sea the next day will appear at the table in Beijing. My cooking doesn't like too much oil, but shrimp shells are more oily. I've changed the boiled shrimp to fried, so the amount of oil can be reduced significantly. It's a bowl of prawns I've picked up. It's evenly heated, matured at the same time. The shrimp is a little more oil than the usual one, and the thin shrimp shells are soothing, and the shrimp meat is fresh. It smells more like common sauce like ginger pepper。

Red burn rod bones

VicentaLakin

The radish stew

VicentaLakin

Bones

VicentaLakin

Scratches

VicentaLakin

I would like to introduce you today to my family, who is very fond of it, as well as to my family's traditional culinary culinary culinary part. Look at it, it's red, it's soft, it's fragrance, it's drinkable, it's cooking, it's popular in Ziru and in the northeast, it's a regular meal for many people. It's like "cracky" for the skin, and then it's a swirl, it's easy, it's good, it's good, it's good, it's a little touch of flavour and fire control, so let's see。

Mustard

VicentaLakin

A mustard pile, which is not authentic, tastes particularly good。

Three chickens

VicentaLakin

Shrimp juice

VicentaLakin