banquet dishes
VicentaLakin
There are leftovers of crumbs for cooking, and in a spirit of housekeeping and food appreciation, waste is used to make this nail tofu. Summarizing: 1. Direct evaporation is more compatible with the idea of a healthy diet without oil. 2. The cooking process is insufficiently sophisticated, and it is better to steam or boil or fry, in between, but with little oil and a variety of tastes. 3. It is easier to use the blast method to make sugar vinegar, sour spicy, etc., and it seems more economical in the process. Finally, I have to lament the fact that my Chinese diet is so rich, so sophisticated, so the same food, so diverse, so unchallenged。
