Chinese Food Recipes
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banquet dishes

Chicken claws

Chicken claws

VicentaLakin

The chicken claws are soft, the entrance spicy stimulates the taste buds, the gels left in the lip teeth are non-greasy and sticky, the taste spreads from the first to the last, the fragrance of the eight horns of cinnamon, and the papriettes are entangled in the tip of the tongue。
Old yogurt duck

Old yogurt duck

VicentaLakin

Red meat

Red meat

VicentaLakin

Pepper beer onion duck

Pepper beer onion duck

VicentaLakin

The road was blocked, and the rest of the fridge was made up in pieces for lunch。
Eggplant shrimp

Eggplant shrimp

VicentaLakin

Boiled meat

Boiled meat

VicentaLakin

Spicy water boiled meat。
Red-burned mackerel

Red-burned mackerel

VicentaLakin

Tomato oxen

Tomato oxen

VicentaLakin

Tomato stew beef, delicious soup, appetizers, good mouths. Tomatoes go to the skin, cut into small pieces, slowly get to the point where they're roasted with oxen, and the smell of tomatoes is fully absorbed by beef. Ketchup is also blended with beef as it is slowly boiled. It tastes good because of the rush of time。
A mushroom

A mushroom

VicentaLakin

Spicy, salty。
Red-burned mackerel

Red-burned mackerel

VicentaLakin

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