Sourfish VicentaLakin When I was born by the Yangtze, I was a child of fish. I could not eat meat for a long time, but I had to eat fish every other time! Today I share a sourfish, and in the pot I'm dying
The field chicken loves jumping frogs VicentaLakin Chickens in the field: chickens are grown in rural areas, with fine meat, strong tastes and fragrance. Jumping frogs: using field frogs, meat, fragrance at the entrance, with natural material from the red kingsmith's monolith。
Black pepper cowboy bones VicentaLakin In the steaks, the most favorite are cowboy bones, which are fresh, smelly, black peppers, which is definitely a meal that must be attended。
Red meat VicentaLakin There are many ways in which red meat can be used in a simpler and less time-consuming way, if you want to eat it. Tastes good, too, soft and soft。
Shrimp VicentaLakin It's a cooker often ordered in a restaurant. They can also make delicious dry pots at home, and the ingredients are simple and common, adding each food dish to their own characteristics. This is the real food that remembers my food spirit and makes home food that everyone can make in their own way. The smell of dry pots is made of all kinds of dry powder. This is where he's different from the red burn。
