banquet dishes

Burning sea cucumber

Burning sea cucumber

VicentaLakin

Sea cucumbers are valuable supplements and are at the top of the “Sea Queen” with rich nutritional values. It contains a variety of bioactive ingredients that are beneficial to humans, and has wide spectrum resistance to tumours. It has the effect of reducing blood viscosity and preventing the hardening of artery samples. It also has a variety of effects, such as haemolips, anti-age, beauty, etc., and is a well-deserved king in winter health care. Sea cucumber, both a good meal at the feast and a treasure for the human body. The sea cucumbers have little taste and need to be cooked to taste. It's only a few simple steps, and you can make it at home. I'm using ready-to-eat sea cucumbers today, and if you're a good one, you'll need a few days in advance。
East slope

East slope

VicentaLakin

"East Slop" is a dish named Sudong Spo. Su Dongpo, a famous poet from our time in North Song, has a deep knowledge of poetry, calligraphy and a great research into cooking. He cooks his own food and is very good at roasting meat, and many of his poems have food in them, such as Pork Eating, Old Boaring, Ding's Porridge, Bean Porridge, Cheap, etc., all reflect his keen interest in cooking. The east slope was first made in Yellow County by Sudongpo, when he wrote in Pork Eating poem: “Good pork in Yellow County at a price as dirt, the rich won't eat, the poor won't boil.” Wait for the fire, less water, and when it rises, it is beautiful. I'll play a bowl every morning, and I'll be fed up." But the dish had no name, and its name had been named “East Slop”, at the time he went to Hangzhou to be a guard. At that time, most of the West Lake had been cut off by grass and, after taking office, he organized civilian workers to eradicate the grass, cut through the lake's alleys and build bridges, restore the West Lake's appearance and increase the attractions. People in Hangzhou were very grateful to him, and he was told that he liked red meat the most, so many people went to the house to deliver pork. When he received much pork, he asked his family to cut the meat into squares, and to make red meat from his cooking methods, which he gave to domestic workers who were involved in dredging Lake West. When you ate it, you complimented it on its fragrance and fatty, and then people named it “East Slate”. And then it came out, and it became a popular tradition
White water lamb

White water lamb

VicentaLakin

Lamb is one of the main meats we eat. Meat is lighter than pork and beef, and less than their fat and cholesterol. The flesh of the lamb is fine and easily digestible, so its frequent consumption helps to increase body immunity. But there's a special smell of lamb, that's what people say, so people don't like it. In fact, every food tastes unique, and this is the personality of the food. I'm here today to talk about white water and lamb. It's super simple, but meat and soup
A radish pork dumpling

A radish pork dumpling

VicentaLakin

When I was a little girl, my mother went to visit Grandma in the country for a year, and it was impressive that she had made us a big steamed corset of pork. My mother took me to the field with my grandmother to pick up the radish, which was large and had some shapes like pigs' feet, and she said that the radish was the greenest. Grandma cut the hogs with a little salty sauce, put a large iron pan on the fire stove, I helped my mother to add wood to the stove to burn water, put radish slices into the pot, water to pick up radish chips, dry water to cut radish, and people to mix them in the meat. The grandmother had already covered her face, and when I came back, I had to play with my partner, I had to eat, bite down, and that tasted fresh, without any fresh sauce, and I could eat fresh meat, lots of soup, lots of towels, lots of sweets, and then I had to swirl my mouth, so I couldn't stop eating. The radish pork varnish became the most beautiful food I remember. How can you resist this temptation when you eat a thin, juicy, juicy porridge